David Obis

About

David Obis has authored 8 papers that have received a total of 836 indexed citations. This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). David Obis is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in France, Morocco and Ireland. David Obis's co-authors include Alain Guillot, Michel‐Yves Mistou, Arthur C. Ouwehand, Sylvie Binda and Sarmauli Manurung and has published in prestigious journals such as Journal of Bacteriology, Molecular Microbiology and Frontiers in Microbiology.

In The Last Decade

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Since Specialization

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