David Gomes
About
David Gomes has authored 17 papers that have received a total of 262 indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (7 papers). David Gomes is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Portugal, Poland and Spain. David Gomes's co-authors include Carlos Pereira, Marta Henriques, Manuela Pintado, Olga Díaz Rubio and Andrea Gómez‐Zavaglia and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Food Engineering and Food and Bioprocess Technology.
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