Daniela Salvatori

About

Daniela Salvatori has authored 51 papers that have received a total of 1.7k indexed citations. This includes 36 papers in Food Science, 23 papers in Plant Science and 21 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Microencapsulation and Drying Processes (15 papers). Daniela Salvatori is often cited by papers focused on Postharvest Quality and Shelf Life Management (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in Argentina, Spain and Cuba. Daniela Salvatori's co-authors include Stella M. Alzamora, Carolina Schebor, Paula L. Gómez, Graciela Leiva and Ana Andrés and has published in prestigious journals such as Journal of Cleaner Production, Food Research International and Journal of Food Engineering.

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