Daniel G. Schmidt
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
Papers in
- Food Science 21
- Proteins in Food Systems 17
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- Infant Nutrition and Health 7
- Co-authors
- Ulrich S. Schubert (6 shared papers)T.A.J. Payens (5 shared papers)Wolfgang Buchheim (6 shared papers)Martin D. Hager (4 shared papers)Emerentia C. H. van Beresteijn (3 shared papers)Bernhard Häupler (5 shared papers)Andreas Wild (2 shared papers)Paula Both (3 shared papers)
- Journals
- Journal of Food Protection (2 papers)Biochemistry (2 papers)Journal of Polymer Science Part A Polymer Chemistry (2 papers)Journal of Dairy Research (2 papers)Journal of Microscopy (2 papers)
- Partner nations
- GermanyUnited StatesNetherlands
In The Last Decade
Daniel G. Schmidt
72 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 145
- Food Science 1.1k
- Immunology and Allergy 169
- Biotechnology 187
- Nutrition and Dietetics 212
- Animal Science and Zoology 131
Countries citing papers authored by Daniel G. Schmidt
This map shows the geographic impact of Daniel G. Schmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel G. Schmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel G. Schmidt more than expected).
Fields of papers citing papers by Daniel G. Schmidt
This network shows the impact of papers produced by Daniel G. Schmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel G. Schmidt. The network helps show where Daniel G. Schmidt may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel G. Schmidt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Association of caseins and casein micelle structure. | 1982 | 222 |
| 2 | 2015 | 198 | |
| 3 | 2016 | 169 | |
| 4 | 1995 | 96 | |
| 5 | 1964 | 88 | |
| 6 | 1972 | 86 | |
| 7 | Electron microscope investigation of the substructure of casein micelles in cows' milk. | 1970 | 81 |
| 8 | COLLOIDAL ASPECTS OF CASEIN | 1980 | 77 |
| 9 | 1994 | 74 | |
| 10 | 1982 | 62 | |
| 11 | 2002 | 56 | |
| 12 | 1995 | 53 | |
| 13 | 1988 | 52 | |
| 14 | 1979 | 50 | |
| 15 | Enzymatic hydrolysis of whey proteins. Influence of heat treatment of alpha-lactalbumin and beta-lactoglobulin on their proteolysis by pepsin and papain | 1993 | 50 |
| 16 | 1970 | 45 | |
| 17 | 1963 | 45 | |
| 18 | 2020 | 42 | |
| 19 | 1966 | 38 | |
| 20 | 2014 | 37 |
About Daniel G. Schmidt
Daniel G. Schmidt is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Virology and Polymers and Plastics, having authored 76 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Infant Nutrition and Health (7 papers), Conducting polymers and applications (6 papers), Porphyrin Metabolism and Disorders (5 papers), HIV Research and Treatment (4 papers), Chemical Analysis and Environmental Impact (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.1k citations), Immunology and Allergy (169 citations), Biotechnology (187 citations), Nutrition and Dietetics (212 citations) and Animal Science and Zoology (131 citations). Daniel G. Schmidt has collaborated with scholars based in Germany, United States and Netherlands. Frequent co-authors include Ulrich S. Schubert, T.A.J. Payens, Wolfgang Buchheim, Martin D. Hager, Emerentia C. H. van Beresteijn, Bernhard Häupler, Andreas Wild, Paula Both, Jan Winsberg and C J Slangen. Their work appears in journals such as Journal of Food Protection, Biochemistry, Journal of Polymer Science Part A Polymer Chemistry, Journal of Dairy Research and Journal of Microscopy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.