DAN E. PRATT
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 14
- Animal Nutrition and Physiology 8
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 3
- Co-authors
- Betty M. Watts (1 shared paper)W.J. Stadelman (10 shared papers)J. L. McLaughlin (1 shared paper)Robert L. Geahlen (1 shared paper)John J. Powers (8 shared papers)Susan Carpenter (1 shared paper)William L. Porter (1 shared paper)B. Swaminathan (3 shared papers)
- Journals
- Journal of Food Science (18 papers)Poultry Science (7 papers)Journal of the American Oil Chemists Society (2 papers)British Journal of Cancer (1 paper)Gastroenterology (1 paper)
- Partner nations
- United StatesUnited KingdomCanada
In The Last Decade
DAN E. PRATT
51 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 437
- Animal Science and Zoology 230
- Food Science 389
- Pathology and Forensic Medicine 212
- Nutrition and Dietetics 161
Countries citing papers authored by DAN E. PRATT
This map shows the geographic impact of DAN E. PRATT's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by DAN E. PRATT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites DAN E. PRATT more than expected).
Fields of papers citing papers by DAN E. PRATT
This network shows the impact of papers produced by DAN E. PRATT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by DAN E. PRATT. The network helps show where DAN E. PRATT may publish in the future.
Co-authors
The 25 scholars most cited alongside DAN E. PRATT, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 183 | |
| 2 | 1978 | 132 | |
| 3 | 1984 | 100 | |
| 4 | 1989 | 93 | |
| 5 | 1964 | 86 | |
| 6 | 1972 | 60 | |
| 7 | 1989 | 55 | |
| 8 | 1990 | 51 | |
| 9 | 1982 | 50 | |
| 10 | 1967 | 48 | |
| 11 | 1984 | 38 | |
| 12 | 1965 | 36 | |
| 13 | 1978 | 30 | |
| 14 | 1979 | 28 | |
| 15 | 1985 | 24 | |
| 16 | 1974 | 23 | |
| 17 | 1986 | 21 | |
| 18 | 1990 | 20 | |
| 19 | 1974 | 19 | |
| 20 | Anthocyanins. II. Action of Antho-cyanin pigments and related compounds on the growth of certain microorganisms. | 1960 | 15 |
About DAN E. PRATT
DAN E. PRATT is a scholar working on Animal Science and Zoology, Biochemistry, Plant Science, Food Science and Pathology and Forensic Medicine, having authored 54 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Animal Nutrition and Physiology (8 papers), Phytoestrogen effects and research (6 papers), Horticultural and Viticultural Research (4 papers), Phytochemistry and Biological Activities (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Biochemistry (437 citations), Animal Science and Zoology (230 citations), Food Science (389 citations), Pathology and Forensic Medicine (212 citations) and Nutrition and Dietetics (161 citations). DAN E. PRATT has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include Betty M. Watts, W.J. Stadelman, J. L. McLaughlin, Robert L. Geahlen, John J. Powers, Susan Carpenter, William L. Porter, B. Swaminathan, George A. Kraus and Leslie G. West. Their work appears in journals such as Journal of Food Science, Poultry Science, Journal of the American Oil Chemists Society, British Journal of Cancer and Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.