Francis T. Jones
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Diet, Metabolism, and Disease 3
- Natural Antidiabetic Agents Studies 2
-
- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 2
- Co-authors
- A. N. Booth (9 shared papers)Floyd DeEds (9 shared papers)Oliver H. Emerson (4 shared papers)Louis B. Rockland (2 shared papers)D. J. Robbins (4 shared papers)Frank E. Young (4 shared papers)Merle Sid Masri (2 shared papers)M.S. Masri (1 shared paper)
- Journals
- Journal of Biological Chemistry (8 papers)The Journal of Physical Chemistry (4 papers)Journal of Food Science (3 papers)Textile Research Journal (1 paper)American Mineralogist (1 paper)
- Partner nations
- United States
In The Last Decade
Francis T. Jones
21 papers receiving 816 citations
Peers
Comparison fields: 5 of 110
- Biochemistry 193
- Nutrition and Dietetics 184
- Applied Microbiology and Biotechnology 21
- Food Science 173
- Pharmacology 73
Countries citing papers authored by Francis T. Jones
This map shows the geographic impact of Francis T. Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francis T. Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francis T. Jones more than expected).
Fields of papers citing papers by Francis T. Jones
This network shows the impact of papers produced by Francis T. Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francis T. Jones. The network helps show where Francis T. Jones may publish in the future.
Co-authors
The 11 scholars most cited alongside Francis T. Jones, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1957 | 156 | |
| 2 | 1956 | 117 | |
| 3 | 1974 | 104 | |
| 4 | 1959 | 97 | |
| 5 | 1958 | 78 | |
| 6 | 1957 | 74 | |
| 7 | 1952 | 68 | |
| 8 | 1958 | 44 | |
| 9 | 1960 | 42 | |
| 10 | 1959 | 38 | |
| 11 | 1977 | 33 | |
| 12 | 1954 | 29 | |
| 13 | 1970 | 9 | |
| 14 | 1952 | 6 | |
| 15 | 1969 | 5 | |
| 16 | 1990 | 3 | |
| 17 | 1970 | 2 | |
| 18 | 1972 | 2 | |
| 19 | 1959 | 2 | |
| 20 | Spindle stage with easily changed liquid and improved crystal holder | 1968 | 1 |
About Francis T. Jones
Francis T. Jones is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Food Science, Organic Chemistry and Molecular Biology, having authored 22 papers that have together received 912 indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Natural Antidiabetic Agents Studies (2 papers), Food composition and properties (2 papers), Proteins in Food Systems (2 papers), Clay minerals and soil interactions (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Thermal and Kinetic Analysis (1 paper). The work is most often cited by research in Biochemistry (193 citations), Nutrition and Dietetics (184 citations), Applied Microbiology and Biotechnology (21 citations), Food Science (173 citations) and Pharmacology (73 citations). Francis T. Jones has collaborated with scholars based in United States. Frequent co-authors include A. N. Booth, Floyd DeEds, Oliver H. Emerson, Louis B. Rockland, D. J. Robbins, Frank E. Young, Merle Sid Masri, M.S. Masri, Richard S. Thomas and Prabir K. Basu. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Physical Chemistry, Journal of Food Science, Textile Research Journal and American Mineralogist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.