D. E. Carroll
Impact in
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- Wine Industry and Tourism
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Horticultural and Viticultural Research 22
- Plant Physiology and Cultivation Studies 5
- Food Science 22
- Fermentation and Sensory Analysis 21
- Co-authors
- J.S. Peery (1 shared paper)M.E. Parish (4 shared papers)W. E. Ballinger (6 shared papers)Joseph E. Marcy (4 shared papers)E. P. Maness (4 shared papers)L.C. Chhabildas (1 shared paper)Steven J. Schwartz (2 shared papers)William D. Reinhart (1 shared paper)
- Journals
- Journal of Food Science (10 papers)American Journal of Enology and Viticulture (8 papers)HortScience (3 papers)Journal of the American Society for Horticultural Science (2 papers)International Journal of Impact Engineering (1 paper)
- Partner nations
- United StatesGermany
In The Last Decade
D. E. Carroll
31 papers receiving 411 citations
Peers
Comparison fields: 5 of 71
- Tourism, Leisure and Hospitality Management 47
- Biochemistry 86
- Food Science 234
- Plant Science 222
- Computational Mechanics 74
Countries citing papers authored by D. E. Carroll
This map shows the geographic impact of D. E. Carroll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. Carroll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. Carroll more than expected).
Fields of papers citing papers by D. E. Carroll
This network shows the impact of papers produced by D. E. Carroll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. Carroll. The network helps show where D. E. Carroll may publish in the future.
Co-authors
The 21 scholars most cited alongside D. E. Carroll, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 94 | |
| 2 | 1985 | 40 | |
| 3 | 1975 | 29 | |
| 4 | 2001 | 28 | |
| 5 | Fermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and Musts | 1987 | 21 |
| 6 | 1974 | 20 | |
| 7 | 1974 | 20 | |
| 8 | 1973 | 19 | |
| 9 | 1978 | 17 | |
| 10 | 1982 | 16 | |
| 11 | 1971 | 16 | |
| 12 | 1978 | 14 | |
| 13 | 1982 | 13 | |
| 14 | 1986 | 13 | |
| 15 | 1981 | 11 | |
| 16 | 1991 | 9 | |
| 17 | CONTAIN LMR/1B-Mod.1, A computer code for containment analysis of accidents in liquid-metal-cooled nuclear reactors | 1993 | 8 |
| 18 | 1988 | 8 | |
| 19 | 1988 | 7 | |
| 20 | 1971 | 7 |
About D. E. Carroll
D. E. Carroll is a scholar working on Plant Science, Food Science, Molecular Biology, Safety, Risk, Reliability and Quality and Biochemistry, having authored 32 papers that have together received 434 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (21 papers), Plant Physiology and Cultivation Studies (5 papers), Nuclear Materials and Properties (3 papers), Nuclear and radioactivity studies (3 papers), Wine Industry and Tourism (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Plant Pathogens and Fungal Diseases (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Biochemistry (86 citations), Food Science (234 citations), Plant Science (222 citations) and Computational Mechanics (74 citations). D. E. Carroll has collaborated with scholars based in United States and Germany. Frequent co-authors include J.S. Peery, M.E. Parish, W. E. Ballinger, Joseph E. Marcy, E. P. Maness, L.C. Chhabildas, Steven J. Schwartz, William D. Reinhart, Nancy A. Winfree and Donald D. Hamann. Their work appears in journals such as Journal of Food Science, American Journal of Enology and Viticulture, HortScience, Journal of the American Society for Horticultural Science and International Journal of Impact Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.