D. Basker
About
D. Basker has authored 30 papers that have received a total of 428 indexed citations.
This includes 9 papers in Food Science, 6 papers in Plant Science and 5 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (5 papers) and Saffron Plant Research Studies (4 papers). D. Basker is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (5 papers) and Saffron Plant Research Studies (4 papers) and collaborates with scholars based in Israel, United Kingdom and Hong Kong. D. Basker's co-authors include M. Negbi, I. Bartov, B.J. Juven, E. Putievsky and Keshavan Niranjan and has published in prestigious journals such as Journal of Food Science, The Analyst and Journal of the Science of Food and Agriculture.
In The Last Decade
Fields of papers published by D. Basker
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by D. Basker
Since SpecializationCitations
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