Claude Bosso

617 citations
22 papers · 502 · h-index 13

Impact in

Papers in

Claude Bosso

22 papers receiving 474 citations

Peers

Claude Bosso
Comparison fields: 5 of 62
  • Biotechnology 83
  • Nutrition and Dietetics 133
  • Organic Chemistry 185
  • Molecular Biology 285
  • Endocrinology 20
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Y.C. Lee United States
P. A. J. Gorin Canada
Thuioshi Ioneda Brazil
Nirmolendu Roy India
I. Gwyn Jones United Kingdom
В. И. Горбач Russia
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Yusuke Tomabechi Japan
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Citations per field
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Y.C. Lee · 1×
Citations per year

Countries citing papers authored by Claude Bosso

Since Specialization
Citations

This map shows the geographic impact of Claude Bosso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Bosso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Bosso more than expected).

Fields of papers citing papers by Claude Bosso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claude Bosso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Bosso. The network helps show where Claude Bosso may publish in the future.

Co-authors

The 25 scholars most cited alongside Claude Bosso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Claude Bosso Line = papers co-authored together Claude Bosso links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200168
2 198668
3 200645
4 198842
5 199835
6 198033
7 200529
8 197429
9 199927
10 198422
11 200420
12 199617
13 200313
14 197810
15 199010
16 20058
17 19826
18 19935
19 19795
20 19774

About Claude Bosso

Claude Bosso is a scholar working on Molecular Biology, Organic Chemistry, Nutrition and Dietetics, Spectroscopy and Biotechnology, having authored 22 papers that have together received 502 indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (8 papers), Glycosylation and Glycoproteins Research (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Mass Spectrometry Techniques and Applications (4 papers), Enzyme Production and Characterization (4 papers), Enzyme Catalysis and Immobilization (2 papers), Polysaccharides and Plant Cell Walls (2 papers) and Analytical chemistry methods development (2 papers). The work is most often cited by research in Biotechnology (83 citations), Nutrition and Dietetics (133 citations), Organic Chemistry (185 citations), Molecular Biology (285 citations) and Endocrinology (20 citations). Claude Bosso has collaborated with scholars based in France, Denmark and Netherlands. Frequent co-authors include A. Heyraud, Eric Samain, Jacques Defaye, Claire Dumon, Michel R. Vignon, A. Gadelle, Alain Domard, Christian Pedersen, Bernard Priem and Steve L. Martin. Their work appears in journals such as Carbohydrate Research, Journal of the Chemical Society Perkin Transactions 1, ChemBioChem, Tetrahedron Letters and Analytical Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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