Chengbi Cui
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
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- Advanced biosensing and bioanalysis techniques
- DNA and Nucleic Acid Chemistry
Papers in
-
- Advanced biosensing and bioanalysis techniques 9
- Ginseng Biological Effects and Applications 7
- Genomics, phytochemicals, and oxidative stress 4
- Food Science 10
- Food Quality and Safety Studies 7
- Co-authors
- Zhijun Guo (10 shared papers)Lei Lv (9 shared papers)Donghao Li (2 shared papers)Sihong Wang (2 shared papers)Seung‐Shi Ham (7 shared papers)Yangyang Zhao (2 shared papers)Xin Qi (11 shared papers)Xiaojiao Kang (2 shared papers)
- Journals
- Food Chemistry (3 papers)Journal of Agriculture and Food Research (3 papers)Food Control (3 papers)Food Chemistry X (2 papers)Molecules (2 papers)
- Partner nations
- ChinaSouth KoreaHungary
In The Last Decade
Chengbi Cui
34 papers receiving 822 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 71
- Molecular Biology 555
- Food Science 140
- Biomedical Engineering 298
- Electrochemistry 37
Countries citing papers authored by Chengbi Cui
This map shows the geographic impact of Chengbi Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengbi Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengbi Cui more than expected).
Fields of papers citing papers by Chengbi Cui
This network shows the impact of papers produced by Chengbi Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengbi Cui. The network helps show where Chengbi Cui may publish in the future.
Co-authors
The 25 scholars most cited alongside Chengbi Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 109 | |
| 2 | 2017 | 90 | |
| 3 | 2016 | 66 | |
| 4 | 2008 | 62 | |
| 5 | Ochratoxin A (OTA), a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one ofthe most significant mycotoxins encountered in foods. In this research, a novel fluorescence biosensingstrategy for simple and sensitive OTA detect | 2016 | 61 |
| 6 | 2020 | 44 | |
| 7 | 2017 | 43 | |
| 8 | 2022 | 37 | |
| 9 | 2018 | 36 | |
| 10 | 2023 | 35 | |
| 11 | 2007 | 31 | |
| 12 | 2009 | 31 | |
| 13 | Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae | 2004 | 20 |
| 14 | 2022 | 20 | |
| 15 | 2019 | 19 | |
| 16 | 2020 | 18 | |
| 17 | 2023 | 18 | |
| 18 | 2022 | 13 | |
| 19 | 2008 | 13 | |
| 20 | 2009 | 13 |
About Chengbi Cui
Chengbi Cui is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Plant Science and Pharmacology, having authored 35 papers that have together received 850 indexed citations. Recurring topics across this work include Advanced biosensing and bioanalysis techniques (9 papers), Biosensors and Analytical Detection (8 papers), Food Quality and Safety Studies (7 papers), Ginseng Biological Effects and Applications (7 papers), Mycotoxins in Agriculture and Food (6 papers), Pharmacological Effects of Natural Compounds (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). The work is most often cited by research in Biochemistry (71 citations), Molecular Biology (555 citations), Food Science (140 citations), Biomedical Engineering (298 citations) and Electrochemistry (37 citations). Chengbi Cui has collaborated with scholars based in China, South Korea and Hungary. Frequent co-authors include Zhijun Guo, Lei Lv, Donghao Li, Sihong Wang, Seung‐Shi Ham, Yangyang Zhao, Xin Qi, Xiaojiao Kang, Mi Ja Chung and Zhijun Guo. Their work appears in journals such as Food Chemistry, Journal of Agriculture and Food Research, Food Control, Food Chemistry X and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.