Céline Lafarge

25 papers and 409 indexed citations i.

Céline Lafarge has authored 25 papers that have received a total of 409 indexed citations. This includes 17 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers) and Food composition and properties (5 papers). Céline Lafarge is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in France, Morocco and Belgium. Céline Lafarge's co-authors include Nathalie Cayot, Elias Bou‐Maroun, Philippe Cayot, Rémi Pradelles and Christian Coelho and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Sensors and Actuators B Chemical.