Célia Colli
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Magnesium in Health and Disease
- Food composition and properties
Papers in
-
- Magnesium in Health and Disease 17
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 5
- Hematology 15
- Iron Metabolism and Disorders 15
- Co-authors
- Alexandre Rodrigues Lobo (14 shared papers)Tullia Maria Clara Caterina Filisetti (3 shared papers)Eliana Parisi Álvares (3 shared papers)Cristiane Hermes Sales (7 shared papers)Maria Inés Genovese (1 shared paper)Beatriz Rosana Cordenunsi (1 shared paper)Franco Maria Lajolo (1 shared paper)Elizabete Wenzel de Menezes (1 shared paper)
- Journals
- Biological Trace Element Research (4 papers)Food Chemistry (4 papers)British Journal Of Nutrition (3 papers)Clinical Nutrition (3 papers)Cadernos de Saúde Pública (2 papers)
- Partner nations
- BrazilUnited StatesUnited Kingdom
In The Last Decade
Célia Colli
53 papers receiving 974 citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 564
- Complementary and Manual Therapy 36
- Hematology 151
- Forestry 56
- Food Science 151
Countries citing papers authored by Célia Colli
This map shows the geographic impact of Célia Colli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Célia Colli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Célia Colli more than expected).
Fields of papers citing papers by Célia Colli
This network shows the impact of papers produced by Célia Colli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Célia Colli. The network helps show where Célia Colli may publish in the future.
Co-authors
The 25 scholars most cited alongside Célia Colli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 125 | |
| 2 | 2007 | 70 | |
| 3 | 2011 | 66 | |
| 4 | 2006 | 57 | |
| 5 | 2008 | 45 | |
| 6 | 2013 | 38 | |
| 7 | 2014 | 37 | |
| 8 | 2018 | 37 | |
| 9 | 2011 | 32 | |
| 10 | 2010 | 32 | |
| 11 | 2014 | 32 | |
| 12 | 2013 | 31 | |
| 13 | Anemia in Brazilian pregnant women before and after flour fortification with iron | 2011 | 28 |
| 14 | 2017 | 26 | |
| 15 | 2018 | 26 | |
| 16 | 2000 | 26 | |
| 17 | 2014 | 24 | |
| 18 | 2015 | 22 | |
| 19 | 2012 | 20 | |
| 20 | 2014 | 19 |
About Célia Colli
Célia Colli is a scholar working on Nutrition and Dietetics, Hematology, Genetics, Plant Science and Food Science, having authored 55 papers that have together received 1.0k indexed citations. Recurring topics across this work include Magnesium in Health and Disease (17 papers), Iron Metabolism and Disorders (15 papers), Plant Micronutrient Interactions and Effects (11 papers), Microbial Metabolites in Food Biotechnology (8 papers), Hemoglobinopathies and Related Disorders (6 papers), Food composition and properties (5 papers), Nutritional Studies and Diet (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (564 citations), Complementary and Manual Therapy (36 citations), Hematology (151 citations), Forestry (56 citations) and Food Science (151 citations). Célia Colli has collaborated with scholars based in Brazil, United States and United Kingdom. Frequent co-authors include Alexandre Rodrigues Lobo, Tullia Maria Clara Caterina Filisetti, Eliana Parisi Álvares, Cristiane Hermes Sales, Maria Inés Genovese, Beatriz Rosana Cordenunsi, Franco Maria Lajolo, Elizabete Wenzel de Menezes, Eduardo De Carli and José Alfredo Gomes Arêas. Their work appears in journals such as Biological Trace Element Research, Food Chemistry, British Journal Of Nutrition, Clinical Nutrition and Cadernos de Saúde Pública.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.