Cecilio Carrera Sánchez

118 papers and 4.3k indexed citations i.

Cecilio Carrera Sánchez has authored 118 papers that have received a total of 4.3k indexed citations. This includes 105 papers in Food Science, 53 papers in Organic Chemistry and 48 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (103 papers), Surfactants and Colloidal Systems (53 papers) and Pickering emulsions and particle stabilization (46 papers). Cecilio Carrera Sánchez is often cited by papers focused on Proteins in Food Systems (103 papers), Surfactants and Colloidal Systems (53 papers) and Pickering emulsions and particle stabilization (46 papers) and collaborates with scholars based in Spain, Argentina and Poland. Cecilio Carrera Sánchez's co-authors include Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Ana M.R. Pilosof, Víctor M. Pizones Ruiz‐Henestrosa and Marta Cejudo Fernández and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry.