Carlos José Pimenta
About
Carlos José Pimenta has authored 53 papers that have received a total of 502 indexed citations.
This includes 18 papers in Food Science, 17 papers in Animal Science and Zoology and 16 papers in Pharmacology. The topics of these papers are Effects of Caffeine on Human Health (16 papers), Meat and Animal Product Quality (15 papers) and Agricultural and Food Sciences (12 papers). Carlos José Pimenta is often cited by papers focused on Effects of Caffeine on Human Health (16 papers), Meat and Animal Product Quality (15 papers) and Agricultural and Food Sciences (12 papers) and collaborates with scholars based in Brazil, Belgium and Curaçao. Carlos José Pimenta's co-authors include Maria Emília de Sousa Gomes, Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo and Sára Maria Chalfoun and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and LWT.
In The Last Decade
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