Carlos A. Gatti

31 papers and 465 indexed citations i.

Carlos A. Gatti has authored 31 papers that have received a total of 465 indexed citations. This includes 21 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (21 papers), Surfactants and Colloidal Systems (8 papers) and Protein Interaction Studies and Fluorescence Analysis (8 papers). Carlos A. Gatti is often cited by papers focused on Proteins in Food Systems (21 papers), Surfactants and Colloidal Systems (8 papers) and Protein Interaction Studies and Fluorescence Analysis (8 papers) and collaborates with scholars based in Argentina, Belgium and Finland. Carlos A. Gatti's co-authors include Néstor J. Delorenzi, Pablo A. Busti, Patricia Hilda Risso, Guillermo Picó and Daniel Sevlever and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.