C. Schneitz

About

C. Schneitz has authored 20 papers that have received a total of 794 indexed citations. This includes 13 papers in Animal Science and Zoology, 11 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Animal Nutrition and Physiology (13 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (5 papers). C. Schneitz is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Finland, United Kingdom and Sweden. C. Schneitz's co-authors include L. Nuotio, Marjaana Hakkinen, E. Nurmi, Tuomo Kiiskinen and E. Nurmi and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Food Control.

In The Last Decade

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