C. S. Boruff
Impact in
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- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
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- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
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- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 1
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- Biochemical and biochemical processes 2
- Listeria monocytogenes in Food Safety 1
- Co-authors
- Rei A. Rasmussen (2 shared papers)Karl L. Smiley (1 shared paper)Michael B.H. Smith (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Poultry Science (1 paper)Journal of the Science of Food and Agriculture (1 paper)Applied Microbiology (2 papers)Journal of AOAC INTERNATIONAL (2 papers)
- Partner nations
- United States
In The Last Decade
C. S. Boruff
9 papers receiving 57 citations
Peers
Comparison fields: 5 of 34
- Food Science 31
- Animal Science and Zoology 14
- Biochemistry 6
- Aquatic Science 5
- Nutrition and Dietetics 10
Countries citing papers authored by C. S. Boruff
This map shows the geographic impact of C. S. Boruff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Boruff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Boruff more than expected).
Fields of papers citing papers by C. S. Boruff
This network shows the impact of papers produced by C. S. Boruff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Boruff. The network helps show where C. S. Boruff may publish in the future.
Co-authors
The 3 scholars most cited alongside C. S. Boruff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1954 | 24 | |
| 2 | 1957 | 16 | |
| 3 | 1959 | 10 | |
| 4 | 1954 | 10 | |
| 5 | 1951 | 5 | |
| 6 | 1959 | 4 | |
| 7 | 1960 | 2 | |
| 8 | 1956 | 2 | |
| 9 | 1964 | 1 |
About C. S. Boruff
C. S. Boruff is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 9 papers that have together received 74 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Biochemical and biochemical processes (2 papers), Meat and Animal Product Quality (2 papers), Listeria monocytogenes in Food Safety (1 paper), Advanced Chemical Sensor Technologies (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Biofuel production and bioconversion (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (31 citations), Animal Science and Zoology (14 citations), Biochemistry (6 citations), Aquatic Science (5 citations) and Nutrition and Dietetics (10 citations). C. S. Boruff has collaborated with scholars based in United States. Frequent co-authors include Rei A. Rasmussen, Karl L. Smiley and Michael B.H. Smith. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Poultry Science, Journal of the Science of Food and Agriculture, Applied Microbiology and Journal of AOAC INTERNATIONAL.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.