C. Mupure
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Seed and Plant Biochemistry
Papers in
-
- Phytochemicals and Antioxidant Activities 5
-
- Essential Oils and Antimicrobial Activity 3
- Food Quality and Safety Studies 1
- Co-authors
- M.A.N. Benhura (6 shared papers)Maud Muchuweti (6 shared papers)A.R. Ndhlala (5 shared papers)Cathrine Chidewe (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)Journal of the Science of Food and Agriculture (1 paper)Food Chemistry (1 paper)American Journal of Food Technology (2 papers)Scientific Research and Essays (1 paper)
In The Last Decade
C. Mupure
8 papers receiving 368 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 153
- Food Science 200
- Forestry 39
- Plant Science 198
- Complementary and alternative medicine 36
Countries citing papers authored by C. Mupure
This map shows the geographic impact of C. Mupure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Mupure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Mupure more than expected).
Fields of papers citing papers by C. Mupure
This network shows the impact of papers produced by C. Mupure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Mupure. The network helps show where C. Mupure may publish in the future.
Co-authors
The 4 scholars most cited alongside C. Mupure, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 130 | |
| 2 | 2006 | 117 | |
| 3 | 2006 | 40 | |
| 4 | 2007 | 38 | |
| 5 | 2006 | 36 | |
| 6 | 2008 | 27 | |
| 7 | 2008 | 23 | |
| 8 | 2005 | 11 |
About C. Mupure
C. Mupure is a scholar working on Biochemistry, Food Science, Plant Science, Forestry and Molecular Biology, having authored 8 papers that have together received 422 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (3 papers), Ethnobotanical and Medicinal Plants Studies (2 papers), African Botany and Ecology Studies (2 papers), Food Quality and Safety Studies (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Enzyme-mediated dye degradation (1 paper) and Moringa oleifera research and applications (1 paper). The work is most often cited by research in Biochemistry (153 citations), Food Science (200 citations), Forestry (39 citations), Plant Science (198 citations) and Complementary and alternative medicine (36 citations). C. Mupure has collaborated with scholars based in Zimbabwe and Bahrain. Frequent co-authors include M.A.N. Benhura, Maud Muchuweti, A.R. Ndhlala and Cathrine Chidewe. Their work appears in journals such as International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Food Chemistry, American Journal of Food Technology and Scientific Research and Essays.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.