C. E. Poling
Impact in
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 3
- Animal Nutrition and Physiology 1
-
- Adipose Tissue and Metabolism 2
- Co-authors
- E. E. Rice (9 shared papers)Edward Eagle (3 shared papers)M.T. Fisher (1 shared paper)Mildred Adams (1 shared paper)
- Journals
- Journal of Food Science (3 papers)Journal of the American Oil Chemists Society (3 papers)Journal of Nutrition (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Lipids (1 paper)
- Partner nations
- United States
In The Last Decade
C. E. Poling
11 papers receiving 218 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 102
- Animal Science and Zoology 53
- Biochemistry 34
- Biochemistry 19
- Food Science 49
Countries citing papers authored by C. E. Poling
This map shows the geographic impact of C. E. Poling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Poling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Poling more than expected).
Fields of papers citing papers by C. E. Poling
This network shows the impact of papers produced by C. E. Poling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Poling. The network helps show where C. E. Poling may publish in the future.
Co-authors
The 4 scholars most cited alongside C. E. Poling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1957 | 47 | |
| 2 | 1970 | 38 | |
| 3 | 1960 | 33 | |
| 4 | 1962 | 32 | |
| 5 | 1960 | 30 | |
| 6 | 1956 | 21 | |
| 7 | 1955 | 21 | |
| 8 | 1956 | 13 | |
| 9 | 1962 | 13 | |
| 10 | 1974 | 7 | |
| 11 | 1959 | 5 |
About C. E. Poling
C. E. Poling is a scholar working on Animal Science and Zoology, Physiology, Surgery, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 11 papers that have together received 260 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Adipose Tissue and Metabolism (2 papers), Advanced Chemical Sensor Technologies (1 paper), Animal Nutrition and Physiology (1 paper), Cholesterol and Lipid Metabolism (1 paper), Nutritional Studies and Diet (1 paper), Biochemical Analysis and Sensing Techniques (1 paper) and Pesticide Exposure and Toxicity (1 paper). The work is most often cited by research in Nutrition and Dietetics (102 citations), Animal Science and Zoology (53 citations), Biochemistry (34 citations), Biochemistry (19 citations) and Food Science (49 citations). C. E. Poling has collaborated with scholars based in United States. Frequent co-authors include E. E. Rice, Edward Eagle, M.T. Fisher and Mildred Adams. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Nutrition, Journal of Agricultural and Food Chemistry and Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.