C. E. Allen
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 10
- Physiology 21
- Adipose Tissue and Metabolism 19
- Co-authors
- ROSS L. HOOD (8 shared papers)John N. Sofos (10 shared papers)Francis F. Busta (12 shared papers)William Randall Dayton (13 shared papers)Paul Glasziou (1 shared paper)Chris Del Mar (1 shared paper)E. H. Thompson (6 shared papers)Edward Allen Foegeding (4 shared papers)
- Journals
- Journal of Animal Science (19 papers)Journal of Food Science (18 papers)Journal of Food Protection (4 papers)Journal of Lipid Research (4 papers)Journal of Nutrition (4 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
C. E. Allen
77 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 143
- Animal Science and Zoology 1.1k
- Food Science 572
- Nutrition and Dietetics 375
- Biotechnology 214
- Physiology 593
Countries citing papers authored by C. E. Allen
This map shows the geographic impact of C. E. Allen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Allen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Allen more than expected).
Fields of papers citing papers by C. E. Allen
This network shows the impact of papers produced by C. E. Allen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Allen. The network helps show where C. E. Allen may publish in the future.
Co-authors
The 25 scholars most cited alongside C. E. Allen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 362 | |
| 2 | 1973 | 143 | |
| 3 | 2002 | 138 | |
| 4 | 1977 | 133 | |
| 5 | 1979 | 111 | |
| 6 | 1986 | 108 | |
| 7 | The physicochemical and functional properties of soybean 11s globulin a review | 1984 | 101 |
| 8 | 1973 | 91 | |
| 9 | Cellularity of adipose tissue in meat animals. | 1976 | 86 |
| 10 | 1977 | 85 | |
| 11 | 1977 | 75 | |
| 12 | 1978 | 75 | |
| 13 | 1972 | 74 | |
| 14 | Some lipid characteristics and interactions in muscle foods--a review | 1981 | 73 |
| 15 | 1979 | 58 | |
| 16 | 1973 | 51 | |
| 17 | 1986 | 50 | |
| 18 | 1978 | 50 | |
| 19 | 1977 | 49 | |
| 20 | 1979 | 48 |
About C. E. Allen
C. E. Allen is a scholar working on Animal Science and Zoology, Physiology, Cell Biology, Biotechnology and Neurology, having authored 81 papers that have together received 2.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Adipose Tissue and Metabolism (19 papers), Muscle metabolism and nutrition (13 papers), Animal Nutrition and Physiology (10 papers), Botulinum Toxin and Related Neurological Disorders (7 papers), Muscle Physiology and Disorders (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Metabolism, Diabetes, and Cancer (5 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (572 citations), Nutrition and Dietetics (375 citations), Biotechnology (214 citations) and Physiology (593 citations). C. E. Allen has collaborated with scholars based in United States, China and Australia. Frequent co-authors include ROSS L. HOOD, John N. Sofos, Francis F. Busta, William Randall Dayton, Paul Glasziou, Chris Del Mar, E. H. Thompson, Edward Allen Foegeding, P.V.J. Hegarty and Terry D. Etherton. Their work appears in journals such as Journal of Animal Science, Journal of Food Science, Journal of Food Protection, Journal of Lipid Research and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.