C. E. Allen
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 10
-
- Muscle Physiology and Disorders 6
- Metabolism, Diabetes, and Cancer 5
- Co-authors
- R. L. Hood (8 shared papers)John N. Sofos (10 shared papers)E. H. Thompson (6 shared papers)W.R. Dayton (14 shared papers)Paul Glasziou (1 shared paper)Chris Del Mar (1 shared paper)F. F. Busta (12 shared papers)Terry D. Etherton (5 shared papers)
- Journals
- Journal of Animal Science (19 papers)Journal of Food Science (18 papers)Journal of Lipid Research (4 papers)Journal of Food Protection (4 papers)Journal of Nutrition (4 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
C. E. Allen
78 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 138
- Animal Science and Zoology 1.0k
- Food Science 477
- Biotechnology 199
- Physiology 546
- Nutrition and Dietetics 333
Countries citing papers authored by C. E. Allen
This map shows the geographic impact of C. E. Allen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Allen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Allen more than expected).
Fields of papers citing papers by C. E. Allen
This network shows the impact of papers produced by C. E. Allen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Allen. The network helps show where C. E. Allen may publish in the future.
Co-authors
The 25 scholars most cited alongside C. E. Allen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 324 | |
| 2 | 1973 | 136 | |
| 3 | 1977 | 134 | |
| 4 | 2002 | 132 | |
| 5 | 1986 | 99 | |
| 6 | The physicochemical and functional properties of soybean 11s globulin a review | 1984 | 95 |
| 7 | 1979 | 92 | |
| 8 | 1977 | 80 | |
| 9 | 1973 | 80 | |
| 10 | Cellularity of adipose tissue in meat animals. | 1976 | 77 |
| 11 | 1972 | 72 | |
| 12 | 1977 | 70 | |
| 13 | 1978 | 69 | |
| 14 | Some lipid characteristics and interactions in muscle foods--a review | 1981 | 65 |
| 15 | 1979 | 54 | |
| 16 | 1973 | 48 | |
| 17 | 1986 | 45 | |
| 18 | 1977 | 44 | |
| 19 | 1978 | 42 | |
| 20 | 1982 | 38 |
About C. E. Allen
C. E. Allen is a scholar working on Animal Science and Zoology, Molecular Biology, Physiology, Cell Biology and Neurology, having authored 81 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Adipose Tissue and Metabolism (19 papers), Muscle metabolism and nutrition (13 papers), Animal Nutrition and Physiology (10 papers), Botulinum Toxin and Related Neurological Disorders (7 papers), Clostridium difficile and Clostridium perfringens research (6 papers), Muscle Physiology and Disorders (6 papers) and Metabolism, Diabetes, and Cancer (5 papers). The work is most often cited by research in Animal Science and Zoology (1.0k citations), Food Science (477 citations), Biotechnology (199 citations), Physiology (546 citations) and Nutrition and Dietetics (333 citations). C. E. Allen has collaborated with scholars based in United States, China and Australia. Frequent co-authors include R. L. Hood, John N. Sofos, E. H. Thompson, W.R. Dayton, Paul Glasziou, Chris Del Mar, F. F. Busta, Terry D. Etherton, E. Allen Foegeding and P.V.J. Hegarty. Their work appears in journals such as Journal of Animal Science, Journal of Food Science, Journal of Lipid Research, Journal of Food Protection and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.