C. Carrétéro
About
C. Carrétéro has authored 54 papers that have received a total of 831 indexed citations.
This includes 37 papers in Food Science, 21 papers in Animal Science and Zoology and 17 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (26 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). C. Carrétéro is often cited by papers focused on Proteins in Food Systems (26 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Spain, France and Ireland. C. Carrétéro's co-authors include Dolors Parés, E. Saguer, Mònica Toldrà, B. Güamis and A.J. Trujillo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
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