C. Boucon

613 citations
15 papers · 466 · h-index 12

Impact in

Papers in

C. Boucon

15 papers receiving 446 citations

Peers

C. Boucon
Comparison fields: 5 of 111
  • Analytical Chemistry 160
  • Food Science 100
  • Sensory Systems 22
  • Nutrition and Dietetics 61
  • Spectroscopy 57
Replace Bernadette Govaerts with:
Bernadette Govaerts Belgium
Maz Jamilah Masnan Malaysia
Fan Gong China
Zhaozhou Lin China
Arunangshu Ghosh India
Chenhao Cui China
Kobra Heidarbeigi Iran
E.P.P.A. Derks Netherlands
Renjie Yang China
C. Boucon relative to Bernadette Govaerts Belgium Bernadette Govaerts's profile →
Citations per field
00.5×1.5×1.8×
Bernadette Govaerts · 1×
Citations per year

Countries citing papers authored by C. Boucon

Since Specialization
Citations

This map shows the geographic impact of C. Boucon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Boucon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Boucon more than expected).

Fields of papers citing papers by C. Boucon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Boucon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Boucon. The network helps show where C. Boucon may publish in the future.

Co-authors

The 25 scholars most cited alongside C. Boucon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Boucon Line = papers co-authored together C. Boucon links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 2002114
2 200056
3 200253
4 201038
5 200636
6 202135
7 201322
8 200120
9 200119
10 201016
11 201213
12 200213
13 200211
14 200211
15 20029

About C. Boucon

C. Boucon is a scholar working on Food Science, Analytical Chemistry, Nutrition and Dietetics, Spectroscopy and Biomedical Engineering, having authored 15 papers that have together received 466 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (8 papers), Sensory Analysis and Statistical Methods (7 papers), Biochemical Analysis and Sensing Techniques (5 papers), Analytical Chemistry and Chromatography (3 papers), Advanced Chemical Sensor Technologies (3 papers), Advanced Statistical Methods and Models (2 papers), Fermentation and Sensory Analysis (1 paper) and Advanced Clustering Algorithms Research (1 paper). The work is most often cited by research in Analytical Chemistry (160 citations), Food Science (100 citations), Sensory Systems (22 citations), Nutrition and Dietetics (61 citations) and Spectroscopy (57 citations). C. Boucon has collaborated with scholars based in Netherlands, Belgium and United Kingdom. Frequent co-authors include S. De Jong, D.L. Massart, Qian Guo, W. Wu, Beata Walczak, Frederik Questier, Garmt Dijksterhuis, M. Daszykowski, Yvan Vander Heyden and Marco Mascini. Their work appears in journals such as Analytica Chimica Acta, Chemometrics and Intelligent Laboratory Systems, Food Quality and Preference, Journal of Agricultural and Food Chemistry and Nature Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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