Brigida D’Abrosca

4.2k citations
116 papers · 3.4k · h-index 35

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Phytochemistry and Biological Activities
    • Allelopathy and phytotoxic interactions
    • Weed Control and Herbicide Applications
    • Plant Parasitism and Resistance

Papers in

    • Phytochemistry and Biological Activities 43
    • Allelopathy and phytotoxic interactions 28
    • Weed Control and Herbicide Applications 8
    • Natural product bioactivities and synthesis 40
    • Plant biochemistry and biosynthesis 11

Brigida D’Abrosca

113 papers receiving 3.3k citations

Peers

Brigida D’Abrosca
Comparison fields: 5 of 125
  • Biochemistry 789
  • Plant Science 1.6k
  • Food Science 682
  • Complementary and alternative medicine 246
  • Molecular Biology 1.4k
Replace Carlos L. Céspedes with:
Carlos L. Céspedes Chile
Luísa Custódio Portugal
Maria Halabalaki Greece
Kamel Ghédira Tunisia
Anna K. Kiss Poland
Vele Tešević Serbia
François Bailleul France
Abbas Delazar Iran
Paul A. Steenkamp South Africa
Alexandra Christine Helena Frankland Sawaya Brazil
Brigida D’Abrosca relative to Carlos L. Céspedes Chile Carlos L. Céspedes's profile →
Citations per field
00.5×1.5×
Carlos L. Céspedes · 1×
Citations per year

Countries citing papers authored by Brigida D’Abrosca

Since Specialization
Citations

This map shows the geographic impact of Brigida D’Abrosca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigida D’Abrosca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigida D’Abrosca more than expected).

Fields of papers citing papers by Brigida D’Abrosca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brigida D’Abrosca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigida D’Abrosca. The network helps show where Brigida D’Abrosca may publish in the future.

Co-authors

The 25 scholars most cited alongside Brigida D’Abrosca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Brigida D’Abrosca Line = papers co-authored together Brigida D’Abrosca links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004128
2 2008106
3 2020105
4 2009101
5 2007101
6 2006100
7 200496
8 200390
9 201587
10 200675
11 200972
12 200367
13 200966
14 200565
15 200162
16 201361
17 201560
18 200859
19 200952
20 200749

About Brigida D’Abrosca

Brigida D’Abrosca is a scholar working on Plant Science, Molecular Biology, Biochemistry, Food Science and Organic Chemistry, having authored 116 papers that have together received 3.4k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (43 papers), Natural product bioactivities and synthesis (40 papers), Phytochemicals and Antioxidant Activities (35 papers), Allelopathy and phytotoxic interactions (28 papers), Essential Oils and Antimicrobial Activity (15 papers), Sesquiterpenes and Asteraceae Studies (11 papers), Plant biochemistry and biosynthesis (11 papers) and Weed Control and Herbicide Applications (8 papers). The work is most often cited by research in Biochemistry (789 citations), Plant Science (1.6k citations), Food Science (682 citations), Complementary and alternative medicine (246 citations) and Molecular Biology (1.4k citations). Brigida D’Abrosca has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Antonio Fiorentino, Pietro Monaco, Severina Pacifico, Monica Scognamiglio, Marina DellaGreca, Armando Zarrelli, Claudio Mastellone, Assunta Esposito, Giuseppe Cefarelli and Angelina Izzo. Their work appears in journals such as Phytochemistry, Journal of Agricultural and Food Chemistry, Molecules, Chemistry & Biodiversity and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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