Bo-Ru Chen
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Ziziphus Jujuba Studies and Applications
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 3
- Radiation Effects and Dosimetry 2
- Food Chemistry and Fat Analysis 2
-
- Food composition and properties 5
- Co-authors
- Zhanzhong Wang (5 shared papers)Leping Dang (4 shared papers)Ying Zhang (1 shared paper)Zhaohui Xue (1 shared paper)Xin‐An Zeng (5 shared papers)Qiong Chen (1 shared paper)Xiaohong Kou (1 shared paper)Zhang Xiao (1 shared paper)
In The Last Decade
Bo-Ru Chen
14 papers receiving 395 citations
Peers
Comparison fields: 5 of 67
- Food Science 254
- Nutrition and Dietetics 140
- Biochemistry 42
- Animal Science and Zoology 42
- Biotechnology 27
Countries citing papers authored by Bo-Ru Chen
This map shows the geographic impact of Bo-Ru Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo-Ru Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo-Ru Chen more than expected).
Fields of papers citing papers by Bo-Ru Chen
This network shows the impact of papers produced by Bo-Ru Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo-Ru Chen. The network helps show where Bo-Ru Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Bo-Ru Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 115 | |
| 2 | 2016 | 76 | |
| 3 | 2017 | 41 | |
| 4 | 2023 | 39 | |
| 5 | 2022 | 29 | |
| 6 | 2024 | 26 | |
| 7 | 2024 | 18 | |
| 8 | 2016 | 18 | |
| 9 | 2018 | 15 | |
| 10 | 2024 | 14 | |
| 11 | 2024 | 5 | |
| 12 | 2024 | 4 | |
| 13 | 2024 | 4 | |
| 14 | 2017 | 3 |
About Bo-Ru Chen
Bo-Ru Chen is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Organic Chemistry and Biomedical Engineering, having authored 14 papers that have together received 407 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (3 papers), Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers), Advanced Chemical Sensor Technologies (2 papers), Radiation Effects and Dosimetry (2 papers), Food Chemistry and Fat Analysis (2 papers) and Surfactants and Colloidal Systems (2 papers). The work is most often cited by research in Food Science (254 citations), Nutrition and Dietetics (140 citations), Biochemistry (42 citations), Animal Science and Zoology (42 citations) and Biotechnology (27 citations). Bo-Ru Chen has collaborated with scholars based in China, Iran and Pakistan. Frequent co-authors include Zhanzhong Wang, Leping Dang, Ying Zhang, Zhaohui Xue, Xin‐An Zeng, Qiong Chen, Xiaohong Kou, Zhang Xiao, Yongxin Teng and Feiyue Xu. Their work appears in journals such as Food Chemistry, Ultrasonics Sonochemistry, International Journal of Biological Macromolecules, Scientific Reports and Journal of Molecular Liquids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.