Benjamin C. Clark
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Organic Chemistry Cycloaddition Reactions 3
- Inorganic and Organometallic Chemistry 3
- Oxidative Organic Chemistry Reactions 3
-
- Plant biochemistry and biosynthesis 4
- Co-authors
- Guillermo A. Iacobucci (10 shared papers)Terence Radford (4 shared papers)David J. Goldsmith (4 shared papers)D. L. McNeil (1 shared paper)G. P. Savage (1 shared paper)N. G. Porter (1 shared paper)Tamanna Sultana (1 shared paper)Donald D. Denson (1 shared paper)
- Journals
- Tetrahedron Letters (3 papers)The Journal of Organic Chemistry (3 papers)Journal of Chromatography A (3 papers)Tetrahedron (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesNew Zealand
In The Last Decade
Benjamin C. Clark
24 papers receiving 396 citations
Peers
Comparison fields: 5 of 71
- Food Science 218
- Biochemistry 46
- Plant Science 141
- Organic Chemistry 88
- Spectroscopy 46
Countries citing papers authored by Benjamin C. Clark
This map shows the geographic impact of Benjamin C. Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin C. Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin C. Clark more than expected).
Fields of papers citing papers by Benjamin C. Clark
This network shows the impact of papers produced by Benjamin C. Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin C. Clark. The network helps show where Benjamin C. Clark may publish in the future.
Co-authors
The 25 scholars most cited alongside Benjamin C. Clark, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 104 | |
| 2 | 1977 | 50 | |
| 3 | 1987 | 36 | |
| 4 | 1991 | 33 | |
| 5 | Comparison of flavour compounds in wasabi and horseradish | 2003 | 28 |
| 6 | 1981 | 21 | |
| 7 | 1968 | 19 | |
| 8 | 1997 | 17 | |
| 9 | 1985 | 17 | |
| 10 | 1979 | 16 | |
| 11 | 1997 | 15 | |
| 12 | 1984 | 15 | |
| 13 | 1985 | 14 | |
| 14 | 1989 | 12 | |
| 15 | 1978 | 10 | |
| 16 | 1967 | 8 | |
| 17 | 1967 | 7 | |
| 18 | 2010 | 5 | |
| 19 | 1980 | 5 | |
| 20 | Lemon and lime citrus essential oils: analysis and organoleptic evaluation | 1993 | 3 |
About Benjamin C. Clark
Benjamin C. Clark is a scholar working on Organic Chemistry, Molecular Biology, Food Science, Spectroscopy and Biochemistry, having authored 26 papers that have together received 443 indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (4 papers), Analytical Chemistry and Chromatography (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Organic Chemistry Cycloaddition Reactions (3 papers), Inorganic and Organometallic Chemistry (3 papers), Oxidative Organic Chemistry Reactions (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Porphyrin and Phthalocyanine Chemistry (2 papers). The work is most often cited by research in Food Science (218 citations), Biochemistry (46 citations), Plant Science (141 citations), Organic Chemistry (88 citations) and Spectroscopy (46 citations). Benjamin C. Clark has collaborated with scholars based in United States and New Zealand. Frequent co-authors include Guillermo A. Iacobucci, Terence Radford, David J. Goldsmith, D. L. McNeil, G. P. Savage, N. G. Porter, Tamanna Sultana, Donald D. Denson, Paul R. Story and Graham Hunter. Their work appears in journals such as Tetrahedron Letters, The Journal of Organic Chemistry, Journal of Chromatography A, Tetrahedron and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.