Beatriz Antolín
Impact in
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- Food composition and properties
- Microbial Metabolites in Food Biotechnology
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- Liver Disease and Transplantation
Papers in
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- Liver Disease Diagnosis and Treatment 3
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- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Manuel Gómez (3 shared papers)Laura Román (3 shared papers)Joana Pico (2 shared papers)José Bernal (2 shared papers)R. Aller (3 shared papers)Daniel Antonio de Luis (1 shared paper)Patricia Aspichueta (1 shared paper)Eduardo Tamayo (1 shared paper)
In The Last Decade
Beatriz Antolín
8 papers receiving 174 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 35
- Hepatology 16
- Food Science 41
- Epidemiology 68
- Endocrinology, Diabetes and Metabolism 31
Countries citing papers authored by Beatriz Antolín
This map shows the geographic impact of Beatriz Antolín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Antolín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Antolín more than expected).
Fields of papers citing papers by Beatriz Antolín
This network shows the impact of papers produced by Beatriz Antolín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Antolín. The network helps show where Beatriz Antolín may publish in the future.
Co-authors
The 22 scholars most cited alongside Beatriz Antolín, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 52 | |
| 2 | 2020 | 38 | |
| 3 | 2018 | 33 | |
| 4 | 2018 | 19 | |
| 5 | 2024 | 11 | |
| 6 | 2019 | 10 | |
| 7 | 2019 | 10 | |
| 8 | 2018 | 2 |
About Beatriz Antolín
Beatriz Antolín is a scholar working on Epidemiology, Nutrition and Dietetics, Food Science, Animal Science and Zoology and Surgery, having authored 8 papers that have together received 175 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Liver Disease Diagnosis and Treatment (3 papers), Meat and Animal Product Quality (2 papers), Seed and Plant Biochemistry (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Endoplasmic Reticulum Stress and Disease (1 paper), Algal biology and biofuel production (1 paper) and Environmental Toxicology and Ecotoxicology (1 paper). The work is most often cited by research in Nutrition and Dietetics (35 citations), Hepatology (16 citations), Food Science (41 citations), Epidemiology (68 citations) and Endocrinology, Diabetes and Metabolism (31 citations). Beatriz Antolín has collaborated with scholars based in Spain and Canada. Frequent co-authors include Manuel Gómez, Laura Román, Joana Pico, José Bernal, R. Aller, Daniel Antonio de Luis, Patricia Aspichueta, Eduardo Tamayo, Marta Martín-Fernández and Olatz Izaola. Their work appears in journals such as Food Research International, European Food Research and Technology, Antioxidants, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.