Barbara Sheil
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
Papers in
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- Gut microbiota and health 5
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- Probiotics and Fermented Foods 7
- Co-authors
- Fergus Shanahan (8 shared papers)Liam O’Mahony (6 shared papers)John MacSharry (4 shared papers)Barry Kiely (2 shared papers)David O’Mahony (1 shared paper)John Bienenstock (1 shared paper)Paul Forsythe (1 shared paper)W. M. S. Russell (1 shared paper)
In The Last Decade
Barbara Sheil
17 papers receiving 833 citations
Peers
Comparison fields: 5 of 92
- Food Science 382
- Gastroenterology 100
- Nutrition and Dietetics 139
- Immunology and Allergy 45
- Infectious Diseases 136
Countries citing papers authored by Barbara Sheil
This map shows the geographic impact of Barbara Sheil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Sheil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Sheil more than expected).
Fields of papers citing papers by Barbara Sheil
This network shows the impact of papers produced by Barbara Sheil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Sheil. The network helps show where Barbara Sheil may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Sheil, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 182 | |
| 2 | 2004 | 141 | |
| 3 | 2007 | 133 | |
| 4 | 2006 | 116 | |
| 5 | 2006 | 53 | |
| 6 | 2009 | 45 | |
| 7 | 2010 | 41 | |
| 8 | 2009 | 38 | |
| 9 | 2012 | 28 | |
| 10 | 2010 | 25 | |
| 11 | 2021 | 15 | |
| 12 | 2010 | 12 | |
| 13 | 2013 | 12 | |
| 14 | 2009 | 10 | |
| 15 | 2021 | 6 | |
| 16 | 2004 | 4 | |
| 17 | 2025 | 2 |
About Barbara Sheil
Barbara Sheil is a scholar working on Molecular Biology, Food Science, Critical Care and Intensive Care Medicine, Immunology and Infectious Diseases, having authored 17 papers that have together received 863 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers), Nosocomial Infections in ICU (3 papers), Asthma and respiratory diseases (2 papers), Immune Response and Inflammation (2 papers), Cystic Fibrosis Research Advances (1 paper), Allergic Rhinitis and Sensitization (1 paper) and Diabetes Management and Research (1 paper). The work is most often cited by research in Food Science (382 citations), Gastroenterology (100 citations), Nutrition and Dietetics (139 citations), Immunology and Allergy (45 citations) and Infectious Diseases (136 citations). Barbara Sheil has collaborated with scholars based in Ireland, Australia and Canada. Frequent co-authors include Fergus Shanahan, Liam O’Mahony, John MacSharry, Barry Kiely, David O’Mahony, John Bienenstock, Paul Forsythe, W. M. S. Russell, Frances O’Brien and Anne Lyons. Their work appears in journals such as Immunology, Journal of Cystic Fibrosis, European Respiratory Journal, Journal of Nutrition and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.