Barbara Bertasi
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Probiotics and Fermented Foods
Papers in
-
- Listeria monocytogenes in Food Safety 12
-
- Viral gastroenteritis research and epidemiology 14
- SARS-CoV-2 detection and testing 7
- Co-authors
- Marina Nadia Losio (20 shared papers)Enrico Pavoni (16 shared papers)Paolo Daminelli (12 shared papers)Giorgio Varisco (10 shared papers)María Beatrice Boniotti (2 shared papers)Valentina Bernini (2 shared papers)Nadia Vicari (1 shared paper)Matteo Ricchi (1 shared paper)
- Journals
- European Journal of Public Health (7 papers)Food and Environmental Virology (5 papers)Food Control (3 papers)International Journal of Food Microbiology (3 papers)Foods (2 papers)
- Partner nations
- ItalyCroatiaUnited States
In The Last Decade
Barbara Bertasi
53 papers receiving 742 citations
Peers
Comparison fields: 5 of 82
- Biotechnology 208
- Food Science 287
- Infectious Diseases 264
- Endocrinology 37
- Agronomy and Crop Science 72
Countries citing papers authored by Barbara Bertasi
This map shows the geographic impact of Barbara Bertasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Bertasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Bertasi more than expected).
Fields of papers citing papers by Barbara Bertasi
This network shows the impact of papers produced by Barbara Bertasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Bertasi. The network helps show where Barbara Bertasi may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Bertasi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 81 | |
| 2 | 2017 | 80 | |
| 3 | 2004 | 64 | |
| 4 | 2022 | 49 | |
| 5 | 2015 | 46 | |
| 6 | 2014 | 46 | |
| 7 | 2015 | 46 | |
| 8 | 2014 | 33 | |
| 9 | 2014 | 30 | |
| 10 | 2023 | 25 | |
| 11 | 2015 | 24 | |
| 12 | 2021 | 20 | |
| 13 | 2020 | 16 | |
| 14 | 2014 | 16 | |
| 15 | 2016 | 12 | |
| 16 | 2022 | 12 | |
| 17 | 2016 | 11 | |
| 18 | [In vitro study of the nephrotoxic mechanism of mercuric chloride]. | 2002 | 9 |
| 19 | 2015 | 9 | |
| 20 | 2024 | 9 |
About Barbara Bertasi
Barbara Bertasi is a scholar working on Biotechnology, Infectious Diseases, Food Science, Animal Science and Zoology and Hepatology, having authored 54 papers that have together received 761 indexed citations. Recurring topics across this work include Viral gastroenteritis research and epidemiology (14 papers), Listeria monocytogenes in Food Safety (12 papers), Food Safety and Hygiene (8 papers), SARS-CoV-2 detection and testing (7 papers), Salmonella and Campylobacter epidemiology (7 papers), Identification and Quantification in Food (6 papers), Viral Infections and Immunology Research (6 papers) and Biosensors and Analytical Detection (6 papers). The work is most often cited by research in Biotechnology (208 citations), Food Science (287 citations), Infectious Diseases (264 citations), Endocrinology (37 citations) and Agronomy and Crop Science (72 citations). Barbara Bertasi has collaborated with scholars based in Italy, Croatia and United States. Frequent co-authors include Marina Nadia Losio, Enrico Pavoni, Paolo Daminelli, Giorgio Varisco, María Beatrice Boniotti, Valentina Bernini, Nadia Vicari, Matteo Ricchi, Cristina Bertasio and F. Cheli. Their work appears in journals such as European Journal of Public Health, Food and Environmental Virology, Food Control, International Journal of Food Microbiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.