B. Weber
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
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- Geochemistry and Elemental Analysis
Papers in
-
- Plant biochemistry and biosynthesis 5
- Natural product bioactivities and synthesis 3
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- Coordination Chemistry and Organometallics 2
- Co-authors
- Harald G. Dill (7 shared papers)Beate Hartmann (6 shared papers)Heinz‐Jürgen Bertram (9 shared papers)Gerhard Krammer (10 shared papers)R. Botz (2 shared papers)Detlef Stöckigt (5 shared papers)Axel Gerdes (2 shared papers)Jakob P. Ley (6 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Synthesis (2 papers)European Journal of Organic Chemistry (2 papers)Journal of Geochemical Exploration (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- GermanyUnited StatesSouth Africa
In The Last Decade
B. Weber
29 papers receiving 362 citations
Peers
Comparison fields: 5 of 93
- Biochemistry 59
- Geochemistry and Petrology 36
- Drug Discovery 1
- Geophysics 79
- Complementary and alternative medicine 29
Countries citing papers authored by B. Weber
This map shows the geographic impact of B. Weber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Weber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Weber more than expected).
Fields of papers citing papers by B. Weber
This network shows the impact of papers produced by B. Weber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Weber. The network helps show where B. Weber may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Weber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 50 | |
| 2 | 2007 | 35 | |
| 3 | 2013 | 34 | |
| 4 | Biotechnology for control of growth and product quality in meat production: implications and acceptability. | 1991 | 32 |
| 5 | 2012 | 30 | |
| 6 | 2008 | 28 | |
| 7 | 2012 | 26 | |
| 8 | 2004 | 24 | |
| 9 | 2004 | 18 | |
| 10 | 2010 | 17 | |
| 11 | 1999 | 14 | |
| 12 | 2013 | 14 | |
| 13 | 1999 | 11 | |
| 14 | 2010 | 9 | |
| 15 | 2013 | 9 | |
| 16 | 2006 | 9 | |
| 17 | 2008 | 8 | |
| 18 | Raw materials: Chemical and biochemical changes occurring during the traditional Madagascan vanilla curing process - Effects on the sensory qualities of cured beans | 2007 | 7 |
| 19 | 2011 | 6 | |
| 20 | 2006 | 4 |
About B. Weber
B. Weber is a scholar working on Molecular Biology, Organic Chemistry, Geochemistry and Petrology, Geophysics and Artificial Intelligence, having authored 29 papers that have together received 405 indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Geological and Geochemical Analysis (4 papers), Geochemistry and Geologic Mapping (4 papers), Geochemistry and Elemental Analysis (4 papers), Natural product bioactivities and synthesis (3 papers), Olfactory and Sensory Function Studies (2 papers) and Coordination Chemistry and Organometallics (2 papers). The work is most often cited by research in Biochemistry (59 citations), Geochemistry and Petrology (36 citations), Drug Discovery (1 citation), Geophysics (79 citations) and Complementary and alternative medicine (29 citations). B. Weber has collaborated with scholars based in Germany, United States and South Africa. Frequent co-authors include Harald G. Dill, Beate Hartmann, Heinz‐Jürgen Bertram, Gerhard Krammer, R. Botz, Detlef Stöckigt, Axel Gerdes, Jakob P. Ley, Klaus Schréiber and Frank Melcher. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Synthesis, European Journal of Organic Chemistry, Journal of Geochemical Exploration and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.