B. Surendra Nath
About
B. Surendra Nath has authored 20 papers that have received a total of 299 indexed citations.
This includes 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (3 papers). B. Surendra Nath is often cited by papers focused on Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in India and United States. B. Surendra Nath's co-authors include Heartwin A. Pushpadass, Menon Rekha Ravindra, M. Manjunatha, M. Sivaram and Sachin Kumar and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.
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