B. Ranganathan
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 33
- Probiotics and Fermented Foods 30
- Food Quality and Safety Studies 3
-
- Protein Hydrolysis and Bioactive Peptides 9
- Enzyme Catalysis and Immobilization 6
- Co-authors
- Harish Chander (21 shared papers)Virender Kumar Batish (17 shared papers)Jasjit Singh (4 shared papers)N. M. L. Manjunath (1 shared paper)Preethy Chandran (1 shared paper)N. S. Reddy (2 shared papers)Anil Shukla (1 shared paper)S. Sudheer Khan (1 shared paper)
- Journals
- Journal of Food Science (12 papers)Journal of Food Protection (9 papers)Journal of Dairy Science (4 papers)Cellular and Molecular Life Sciences (2 papers)International Journal of Food Microbiology (1 paper)
- Partner nations
- IndiaSouth KoreaZambia
In The Last Decade
B. Ranganathan
55 papers receiving 353 citations
Peers
Comparison fields: 5 of 66
- Food Science 204
- Biotechnology 62
- Endocrinology 25
- Nutrition and Dietetics 71
- Agronomy and Crop Science 40
Countries citing papers authored by B. Ranganathan
This map shows the geographic impact of B. Ranganathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Ranganathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Ranganathan more than expected).
Fields of papers citing papers by B. Ranganathan
This network shows the impact of papers produced by B. Ranganathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Ranganathan. The network helps show where B. Ranganathan may publish in the future.
Co-authors
The 20 scholars most cited alongside B. Ranganathan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 32 | |
| 2 | 1982 | 24 | |
| 3 | 1986 | 17 | |
| 4 | 1977 | 16 | |
| 5 | 1974 | 16 | |
| 6 | A cytotoxic substance produced by a wild culture of Lactobacillus casei D-34 against tumour cells. | 1989 | 16 |
| 7 | 1979 | 15 | |
| 8 | 1959 | 15 | |
| 9 | 1982 | 14 | |
| 10 | 1983 | 14 | |
| 11 | 1973 | 12 | |
| 12 | 2014 | 12 | |
| 13 | 1980 | 11 | |
| 14 | 1979 | 11 | |
| 15 | 1971 | 11 | |
| 16 | 1978 | 10 | |
| 17 | 1975 | 10 | |
| 18 | 1974 | 10 | |
| 19 | 2013 | 10 | |
| 20 | 1983 | 9 |
About B. Ranganathan
B. Ranganathan is a scholar working on Food Science, Molecular Biology, Biotechnology, Infectious Diseases and Agronomy and Crop Science, having authored 57 papers that have together received 398 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Enzyme Catalysis and Immobilization (6 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Antimicrobial Resistance in Staphylococcus (5 papers), Listeria monocytogenes in Food Safety (4 papers), Food Quality and Safety Studies (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (204 citations), Biotechnology (62 citations), Endocrinology (25 citations), Nutrition and Dietetics (71 citations) and Agronomy and Crop Science (40 citations). B. Ranganathan has collaborated with scholars based in India, South Korea and Zambia. Frequent co-authors include Harish Chander, Virender Kumar Batish, Jasjit Singh, N. M. L. Manjunath, Preethy Chandran, N. S. Reddy, Anil Shukla, S. Sudheer Khan, N. Vasanthi and F. D. Wilson. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Dairy Science, Cellular and Molecular Life Sciences and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.