B. Barl
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Natural product bioactivities and synthesis 2
- Glycosylation and Glycoproteins Research 1
- Plant biochemistry and biosynthesis 1
- Co-authors
- Ronald B. Pegg (3 shared papers)Ryszard Amarowicz (3 shared papers)Parvaneh Rahimi‐Moghaddam (1 shared paper)John A. Weil (1 shared paper)Alberto Estrada (2 shared papers)B. Laarveld (1 shared paper)Robert A. Hickie (1 shared paper)R. G. Sutherland (1 shared paper)
- Journals
- Canadian Journal of Physiology and Pharmacology (2 papers)Journal of Food Lipids (1 paper)Comparative Immunology Microbiology and Infectious Diseases (1 paper)Food Chemistry (1 paper)Canadian Journal of Plant Science (1 paper)
- Partner nations
- CanadaPolandUnited States
In The Last Decade
B. Barl
12 papers receiving 1.2k citations
B. Barl's Hit Papers
Peers
Comparison fields: 5 of 93
- Biochemistry 529
- Food Science 379
- Complementary and alternative medicine 138
- Pharmacology 116
- Plant Science 514
Countries citing papers authored by B. Barl
This map shows the geographic impact of B. Barl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Barl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Barl more than expected).
Fields of papers citing papers by B. Barl
This network shows the impact of papers produced by B. Barl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Barl. The network helps show where B. Barl may publish in the future.
Co-authors
The 20 scholars most cited alongside B. Barl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies Hit paper breakdown → | 2003 | 1040 |
| 2 | 2000 | 96 | |
| 3 | 2007 | 67 | |
| 4 | 2003 | 45 | |
| 5 | 1999 | 24 | |
| 6 | 2007 | 17 | |
| 7 | 2003 | 13 | |
| 8 | 2019 | 4 | |
| 9 | Selected non-timber forest products with medicinal applications from Jilin Province in China | 2001 | 3 |
| 10 | Antioxidant activity of extracts of phenolic compounds from selected plant species. | 2001 | 3 |
| 11 | 2003 | 3 | |
| 12 | Selected non-timber forest products with medicinal applications from Jilin Province in China. | 2000 | 1 |
About B. Barl
B. Barl is a scholar working on Molecular Biology, Complementary and alternative medicine, Pharmacology, Biochemistry and Immunology, having authored 12 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Pharmacological Effects of Natural Compounds (2 papers), Toxin Mechanisms and Immunotoxins (2 papers), Natural product bioactivities and synthesis (2 papers), Food Quality and Safety Studies (2 papers), Powdery Mildew Fungal Diseases (1 paper), Glycosylation and Glycoproteins Research (1 paper) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Biochemistry (529 citations), Food Science (379 citations), Complementary and alternative medicine (138 citations), Pharmacology (116 citations) and Plant Science (514 citations). B. Barl has collaborated with scholars based in Canada, Poland and United States. Frequent co-authors include Ronald B. Pegg, Ryszard Amarowicz, Parvaneh Rahimi‐Moghaddam, John A. Weil, Alberto Estrada, B. Laarveld, Robert A. Hickie, R. G. Sutherland, T.G. Crowe and Danielle Julie Carrier. Their work appears in journals such as Canadian Journal of Physiology and Pharmacology, Journal of Food Lipids, Comparative Immunology Microbiology and Infectious Diseases, Food Chemistry and Canadian Journal of Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.