Åsa Andersson
Impact in
- Food Science top 10%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
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- Social and Educational Sciences 5
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- Sport and Mega-Event Impacts 2
- Co-authors
- Hannu Salovaara (1 shared paper)Hely Tuorila (1 shared paper)Lars Berglund (1 shared paper)Wulf Becker (1 shared paper)Bengt Vessby (1 shared paper)Tahire Koctürk (1 shared paper)Lotten Ragnarsson (1 shared paper)Peter Korp (3 shared papers)
In The Last Decade
Åsa Andersson
23 papers receiving 291 citations
Peers
Comparison fields: 5 of 96
- Food Science 90
- Tourism, Leisure and Hospitality Management 7
- Sensory Systems 19
- Nutrition and Dietetics 44
- Public Health, Environmental and Occupational Health 71
Countries citing papers authored by Åsa Andersson
This map shows the geographic impact of Åsa Andersson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åsa Andersson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åsa Andersson more than expected).
Fields of papers citing papers by Åsa Andersson
This network shows the impact of papers produced by Åsa Andersson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åsa Andersson. The network helps show where Åsa Andersson may publish in the future.
Co-authors
The 25 scholars most cited alongside Åsa Andersson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 109 | |
| 2 | Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity. | 2005 | 75 |
| 3 | 2016 | 30 | |
| 4 | Orange report : annual report of the Swedish pension system | 2007 | 29 |
| 5 | 2013 | 13 | |
| 6 | 2019 | 10 | |
| 7 | 2020 | 8 | |
| 8 | Ett högt och ädelt kall : kalltankens betydelse för sjuksköterskeyrkets formering 1850-1933 | 2002 | 8 |
| 9 | Inte samma lika. Identifikationer hos tonårsflickor i en multietnisk stadsdel | 2003 | 8 |
| 10 | Reflections on learning in interdisciplinary settings | 2010 | 5 |
| 11 | Algal and bacterial production in a coastal area (Norrbyn) of the northern Bothnian Sea | 1983 | 4 |
| 12 | Design of Production Contracts | 2012 | 3 |
| 13 | 2023 | 2 | |
| 14 | The effect of the freezing rate on the quality of hamburgers. | 2001 | 2 |
| 15 | Stockholm - Kungliga biblioteket | 2007 | 2 |
| 16 | The personal networks of women entrepreneurs in the IT trade | 2001 | 2 |
| 17 | »Man måste väl ibland tro att det som görs blir bra också» Goda projekt och sega strukturer. Rapport i utvärderingen av Storstadssatsningen i Göteborg | 2004 | 1 |
| 18 | 2022 | 1 | |
| 19 | Commuter Shopping : A study in understanding commuting in the context of shopping | 2014 | 1 |
| 20 | 2025 | 1 |
About Åsa Andersson
Åsa Andersson is a scholar working on Education, Sociology and Political Science, Molecular Biology, Cellular and Molecular Neuroscience and General Health Professions, having authored 29 papers that have together received 319 indexed citations. Recurring topics across this work include Social and Educational Sciences (5 papers), Sports, Gender, and Society (2 papers), Sport and Mega-Event Impacts (2 papers), Interdisciplinary Research and Collaboration (2 papers), Social Media and Politics (1 paper), Freezing and Crystallization Processes (1 paper), Agricultural Economics and Policy (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Food Science (90 citations), Tourism, Leisure and Hospitality Management (7 citations), Sensory Systems (19 citations), Nutrition and Dietetics (44 citations) and Public Health, Environmental and Occupational Health (71 citations). Åsa Andersson has collaborated with scholars based in Sweden, Norway and Australia. Frequent co-authors include Hannu Salovaara, Hely Tuorila, Lars Berglund, Wulf Becker, Bengt Vessby, Tahire Koctürk, Lotten Ragnarsson, Peter Korp, Leena Eklund Karlsson and Paul F. Alewood. Their work appears in journals such as Chemical Communications, Critical Arts, International Journal of Qualitative Methods, Food Quality and Preference and Neuropharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.