A.S. Gad
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
-
- Phytochemicals and Antioxidant Activities 5
-
- Pomegranate: compositions and health benefits 2
- Co-authors
- Ahmed F. Sayed (4 shared papers)Mosaad A. Abdel‐Wahhab (1 shared paper)Aziza A. El‐Nekeety (1 shared paper)Nabila S. Hassan (1 shared paper)Yasser A. Khadrawy (1 shared paper)Sherif R. Mohamed (1 shared paper)A.M. Kholif (2 shared papers)M. H. Abd El‐Salam (1 shared paper)
- Journals
- Nutrition (1 paper)International Journal of Dairy Technology (1 paper)Annals of Agricultural Sciences (1 paper)American Journal of Food Technology (2 papers)International Journal of Dairy Science (2 papers)
- Partner nations
- Egypt
In The Last Decade
A.S. Gad
11 papers receiving 460 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 94
- Food Science 232
- Nutrition and Dietetics 129
- Animal Science and Zoology 44
- Aquatic Science 28
Countries citing papers authored by A.S. Gad
This map shows the geographic impact of A.S. Gad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.S. Gad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.S. Gad more than expected).
Fields of papers citing papers by A.S. Gad
This network shows the impact of papers produced by A.S. Gad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.S. Gad. The network helps show where A.S. Gad may publish in the future.
Co-authors
The 9 scholars most cited alongside A.S. Gad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 177 | |
| 2 | 2014 | 98 | |
| 3 | 2010 | 75 | |
| 4 | 2010 | 44 | |
| 5 | 2015 | 41 | |
| 6 | 2013 | 17 | |
| 7 | 2010 | 11 | |
| 8 | 2016 | 10 | |
| 9 | 2014 | 9 | |
| 10 | Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract. | 2012 | 6 |
| 11 | 2009 | 6 | |
| 12 | Increasing Health Benefits of Milk Fat by Partial Replacement with vegetable oils Fortified with Carotenoids | 2010 | 1 |
About A.S. Gad
A.S. Gad is a scholar working on Biochemistry, Nutrition and Dietetics, Plant Science, Food Science and Pathology and Forensic Medicine, having authored 12 papers that have together received 495 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (2 papers), Date Palm Research Studies (2 papers), Meat and Animal Product Quality (2 papers), Pomegranate: compositions and health benefits (2 papers), Seaweed-derived Bioactive Compounds (1 paper), Biochemical effects in animals (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Biochemistry (94 citations), Food Science (232 citations), Nutrition and Dietetics (129 citations), Animal Science and Zoology (44 citations) and Aquatic Science (28 citations). A.S. Gad has collaborated with scholars based in Egypt. Frequent co-authors include Ahmed F. Sayed, Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Nabila S. Hassan, Yasser A. Khadrawy, Sherif R. Mohamed, A.M. Kholif, M. H. Abd El‐Salam and Marwa M. El‐Said. Their work appears in journals such as Nutrition, International Journal of Dairy Technology, Annals of Agricultural Sciences, American Journal of Food Technology and International Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.