Armando Quintero‐Ramos
About
Armando Quintero‐Ramos has authored 97 papers that have received a total of 1.5k indexed citations.
This includes 57 papers in Food Science, 47 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Phytochemicals and Antioxidant Activities (18 papers). Armando Quintero‐Ramos is often cited by papers focused on Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Mexico, United States and Spain. Armando Quintero‐Ramos's co-authors include Carmen O. Meléndez‐Pizarro, Martha Graciela Ruíz‐Gutiérrez, Carlos A. Amaya‐Guerra, A. ANZALDÚA‐MORALES and Benjamin Ramírez‐Wong and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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