Anu Vaari
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Electrochemical sensors and biosensors 5
- Fuel Cells and Related Materials 2
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- Electrochemical Analysis and Applications 4
- Co-authors
- Maria Saarela (4 shared papers)Jaana Mättö (4 shared papers)Hanna‐Leena Alakomi (2 shared papers)Liisa Nohynek (1 shared paper)Maria Smolander (8 shared papers)Tarja Suomalainen (1 shared paper)Perttu Virkajärvi (2 shared papers)T. Mattila-Sandholm (1 shared paper)
In The Last Decade
Anu Vaari
19 papers receiving 466 citations
Peers
Comparison fields: 5 of 69
- Food Science 268
- Nutrition and Dietetics 179
- Electrochemistry 51
- Biotechnology 48
- Polymers and Plastics 51
Countries citing papers authored by Anu Vaari
This map shows the geographic impact of Anu Vaari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anu Vaari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anu Vaari more than expected).
Fields of papers citing papers by Anu Vaari
This network shows the impact of papers produced by Anu Vaari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anu Vaari. The network helps show where Anu Vaari may publish in the future.
Co-authors
The 25 scholars most cited alongside Anu Vaari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 118 | |
| 2 | 2005 | 95 | |
| 3 | 2006 | 72 | |
| 4 | 2003 | 54 | |
| 5 | 2011 | 41 | |
| 6 | 2012 | 34 | |
| 7 | 2011 | 30 | |
| 8 | 2020 | 13 | |
| 9 | 2010 | 13 | |
| 10 | 2014 | 5 | |
| 11 | 2010 | 4 | |
| 12 | Active and smart packaging of foods | 1994 | 4 |
| 13 | Effect of protein supplementation of wilted silages varying in fermentation quality on milk production | 2003 | 3 |
| 14 | 2016 | 2 | |
| 15 | Evaluation of bacterial pretreatment of spruce woodchips for mechanical pulping | 2004 | 1 |
| 16 | 2010 | 1 | |
| 17 | 2016 | 1 | |
| 18 | Production of fungal plant cell wall degrading enzymes on wet-oxidised wheat straw xylan | 1999 | 1 |
| 19 | Effect of inoculant application rate and potassium sorbate on fermentation quality and aerobic stability of wilted grass silages. | 2003 | 1 |
| 20 | Effect of fermentation time and freeze-drying medium on viability and characteristics of probiotics | 2003 | 1 |
About Anu Vaari
Anu Vaari is a scholar working on Electrical and Electronic Engineering, Electrochemistry, Biomedical Engineering, Nutrition and Dietetics and Food Science, having authored 20 papers that have together received 494 indexed citations. Recurring topics across this work include Electrochemical sensors and biosensors (5 papers), Electrochemical Analysis and Applications (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (3 papers), Biofuel production and bioconversion (3 papers), Fuel Cells and Related Materials (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers) and Supercapacitor Materials and Fabrication (2 papers). The work is most often cited by research in Food Science (268 citations), Nutrition and Dietetics (179 citations), Electrochemistry (51 citations), Biotechnology (48 citations) and Polymers and Plastics (51 citations). Anu Vaari has collaborated with scholars based in Finland, Ireland and Denmark. Frequent co-authors include Maria Saarela, Jaana Mättö, Hanna‐Leena Alakomi, Liisa Nohynek, Maria Smolander, Tarja Suomalainen, Perttu Virkajärvi, T. Mattila-Sandholm, Dónal Leech and Peter Jenkins. Their work appears in journals such as Flexible and Printed Electronics, Appita journal, Enzyme and Microbial Technology, International Journal of Food Microbiology and Bioelectrochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.