Anne-Lucie Raoult-Wack

35 papers and 1.1k indexed citations i.

About

Anne-Lucie Raoult-Wack has authored 35 papers that have received a total of 1.1k indexed citations. This includes 17 papers in Food Science, 13 papers in Plant Science and 7 papers in Organic Chemistry. The topics of these papers are Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (7 papers) and Edible Oils Quality and Analysis (7 papers). Anne-Lucie Raoult-Wack is often cited by papers focused on Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (7 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in France, Cameroon and Canada. Anne-Lucie Raoult-Wack's co-authors include G.M. Rios, Olivier Vitrac, Gilles Trystram, T. Lucas and Stéphane Guilbert and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Engineering.

In The Last Decade

Fields of papers published by Anne-Lucie Raoult-Wack

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Anne-Lucie Raoult-Wack

Since Specialization
Citations
Rankless by CCL
2025