Anne Murcott
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Culinary Culture and Tourism
- Food Waste Reduction and Sustainability
Papers in
- Food Science 25
- Culinary Culture and Tourism 23
- Food Waste Reduction and Sustainability 3
-
- Psychology of Social Influence 2
- Co-authors
- Stephen Mennell (2 shared papers)A.H. van Otterloo (2 shared papers)Rachel Jewkes (2 shared papers)Hugh Campbell (4 shared papers)Robert W. Burgess (1 shared paper)David M. Evans (2 shared papers)Marjorie L. DeVault (1 shared paper)Madeleine Gantley (1 shared paper)
- Journals
- The Sociological Review (4 papers)Sociology (4 papers)British Journal of Sociology (4 papers)British Food Journal (2 papers)Proceedings of The Nutrition Society (2 papers)
- Partner nations
- United KingdomNew ZealandMexico
In The Last Decade
Anne Murcott
63 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 152
- Tourism, Leisure and Hospitality Management 101
- Food Science 896
- Pharmacy 118
- Geography, Planning and Development 120
- Marketing 136
Countries citing papers authored by Anne Murcott
This map shows the geographic impact of Anne Murcott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Murcott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Murcott more than expected).
Fields of papers citing papers by Anne Murcott
This network shows the impact of papers produced by Anne Murcott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Murcott. The network helps show where Anne Murcott may publish in the future.
Co-authors
The 25 scholars most cited alongside Anne Murcott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Sociology of Food: Eating, Diet and Culture | 1993 | 291 |
| 2 | 1992 | 288 | |
| 3 | 1982 | 209 | |
| 4 | 1998 | 138 | |
| 5 | 1993 | 107 | |
| 6 | Sociology of food and eating | 1983 | 106 |
| 7 | 2014 | 101 | |
| 8 | 1996 | 96 | |
| 9 | The Sociology of food and eating : essays on the sociological significance of food | 1983 | 91 |
| 10 | 2012 | 88 | |
| 11 | 1993 | 71 | |
| 12 | 1982 | 54 | |
| 13 | 2013 | 53 | |
| 14 | 1975 | 52 | |
| 15 | 2010 | 44 | |
| 16 | 1991 | 37 | |
| 17 | 2000 | 30 | |
| 18 | 2019 | 25 | |
| 19 | 1975 | 25 | |
| 20 | 1993 | 24 |
About Anne Murcott
Anne Murcott is a scholar working on Food Science, Sociology and Political Science, Plant Science, General Health Professions and General Agricultural and Biological Sciences, having authored 67 papers that have together received 2.3k indexed citations. Recurring topics across this work include Culinary Culture and Tourism (23 papers), Organic Food and Agriculture (5 papers), Food Waste Reduction and Sustainability (3 papers), Global trade, sustainability, and social impact (3 papers), Health Policy Implementation Science (2 papers), Genetically Modified Organisms Research (2 papers), Social Work Education and Practice (2 papers) and Psychology of Social Influence (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (101 citations), Food Science (896 citations), Pharmacy (118 citations), Geography, Planning and Development (120 citations) and Marketing (136 citations). Anne Murcott has collaborated with scholars based in United Kingdom, New Zealand and Mexico. Frequent co-authors include Stephen Mennell, A.H. van Otterloo, Rachel Jewkes, Hugh Campbell, Robert W. Burgess, David M. Evans, Marjorie L. DeVault, Madeleine Gantley, David Davies and Caroline Cox. Their work appears in journals such as The Sociological Review, Sociology, British Journal of Sociology, British Food Journal and Proceedings of The Nutrition Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.