Anna E. Peksa

1.2k citations
41 papers · 999 · h-index 18

Impact in

    • Potato Plant Research
    • Proteins in Food Systems
    • Phytochemicals and Antioxidant Activities

Papers in

Anna E. Peksa

40 papers receiving 962 citations

Peers

Anna E. Peksa
Comparison fields: 5 of 86
  • Food Science 588
  • Biochemistry 109
  • Nutrition and Dietetics 249
  • Ocean Engineering 154
  • Plant Science 288
Replace Meng Niu with:
Meng Niu China
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Henry G. Schwartzberg United States
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Citations per field
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Citations per year

Countries citing papers authored by Anna E. Peksa

Since Specialization
Citations

This map shows the geographic impact of Anna E. Peksa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna E. Peksa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna E. Peksa more than expected).

Fields of papers citing papers by Anna E. Peksa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna E. Peksa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna E. Peksa. The network helps show where Anna E. Peksa may publish in the future.

Co-authors

The 25 scholars most cited alongside Anna E. Peksa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anna E. Peksa Line = papers co-authored together Anna E. Peksa links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015170
2 201494
3 200559
4 201655
5 201153
6 200253
7 201348
8 201247
9 200443
10 201139
11 201835
12 202134
13 201432
14 201827
15 201620
16 201819
17 201019
18 201418
19 202117
20 201717

About Anna E. Peksa

Anna E. Peksa is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ocean Engineering and Biochemistry, having authored 41 papers that have together received 999 indexed citations. Recurring topics across this work include Potato Plant Research (17 papers), Microbial Metabolites in Food Biotechnology (12 papers), Phytase and its Applications (9 papers), Food composition and properties (8 papers), Hydrocarbon exploration and reservoir analysis (5 papers), Enhanced Oil Recovery Techniques (5 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (588 citations), Biochemistry (109 citations), Nutrition and Dietetics (249 citations), Ocean Engineering (154 citations) and Plant Science (288 citations). Anna E. Peksa has collaborated with scholars based in Poland, Netherlands and Czechia. Frequent co-authors include Joanna Miedzianka, Pacelli L. J. Zitha, Elżbieta Rytel, Karl-Heinz A. A. Wolf, Agnieszka Nemś, Agnieszka Maria Kita, K. Hamouz, Grażyna Lisińska, G. Gołubowska and Agnieszka Tajner‐Czopek. Their work appears in journals such as Food Chemistry, LWT, International Journal of Food Science & Technology, Molecules and Applied Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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