Andreas Plescher
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Botanical Studies and Applications 3
- Flowering Plant Growth and Cultivation 2
- Cynara cardunculus studies 2
-
- Plant Toxicity and Pharmacological Properties 2
- Plant tissue culture and regeneration 2
- Co-authors
- Wieland Peschel (3 shared papers)Rosa M. Lamuela‐Raventós (1 shared paper)Carles Codina (1 shared paper)Diego Javier Jiménez (1 shared paper)Susana Buxaderas (1 shared paper)Bernd Honermeier (1 shared paper)Wim Wätjen (1 shared paper)Matthias Hamburger (1 shared paper)
- Journals
- Food Chemistry (1 paper)Botany (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Plants (1 paper)Plant Breeding (1 paper)
- Partner nations
- GermanyUnited KingdomSwitzerland
In The Last Decade
Andreas Plescher
14 papers receiving 683 citations
Andreas Plescher's Hit Papers
Peers
Comparison fields: 5 of 74
- Biochemistry 358
- Food Science 273
- Complementary and alternative medicine 68
- Plant Science 280
- Nutrition and Dietetics 105
Countries citing papers authored by Andreas Plescher
This map shows the geographic impact of Andreas Plescher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Plescher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Plescher more than expected).
Fields of papers citing papers by Andreas Plescher
This network shows the impact of papers produced by Andreas Plescher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Plescher. The network helps show where Andreas Plescher may publish in the future.
Co-authors
The 18 scholars most cited alongside Andreas Plescher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | An industrial approach in the search of natural antioxidants from vegetable and fruit wastes Hit paper breakdown → | 2005 | 562 |
| 2 | 2006 | 72 | |
| 3 | 2006 | 32 | |
| 4 | 2019 | 29 | |
| 5 | 2007 | 21 | |
| 6 | 2015 | 15 | |
| 7 | 2012 | 10 | |
| 8 | 2016 | 4 | |
| 9 | 2018 | 2 | |
| 10 | 1999 | 2 | |
| 11 | 1977 | 2 | |
| 12 | Damage to Valeriana officinalis by Phoma exigua var. exigua in the German Democratic Republic | 1982 | 1 |
| 13 | Impact of temperature to the seed germination of chamomile, lemon balm and valerian. | 2015 | 1 |
| 14 | 2005 | 1 | |
| 15 | 2011 | 1 | |
| 16 | 2016 | 0 |
About Andreas Plescher
Andreas Plescher is a scholar working on Plant Science, Molecular Biology, Ecology, Evolution, Behavior and Systematics, Biochemistry and General Agricultural and Biological Sciences, having authored 16 papers that have together received 755 indexed citations. Recurring topics across this work include Botanical Studies and Applications (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Flowering Plant Growth and Cultivation (2 papers), Cynara cardunculus studies (2 papers), Plant Toxicity and Pharmacological Properties (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Agriculture and Biological Studies (2 papers) and Plant tissue culture and regeneration (2 papers). The work is most often cited by research in Biochemistry (358 citations), Food Science (273 citations), Complementary and alternative medicine (68 citations), Plant Science (280 citations) and Nutrition and Dietetics (105 citations). Andreas Plescher has collaborated with scholars based in Germany, United Kingdom and Switzerland. Frequent co-authors include Wieland Peschel, Rosa M. Lamuela‐Raventós, Carles Codina, Diego Javier Jiménez, Susana Buxaderas, Bernd Honermeier, Wim Wätjen, Matthias Hamburger, Janine Zaugg and Heidrun Beschow. Their work appears in journals such as Food Chemistry, Botany, Journal of Agricultural and Food Chemistry, Plants and Plant Breeding.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.