Min-Sheng Su
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
-
- Phytochemicals and Antioxidant Activities 8
-
- Fermentation and Sensory Analysis 3
- Co-authors
- Po‐Jung Chien (5 shared papers)Sheng-Hsien Lee (2 shared papers)Ku‐Shang Chang (2 shared papers)Hung-Der Jang (2 shared papers)Su-Chen Ho (3 shared papers)Fuu Sheu (1 shared paper)Wanting Huang (1 shared paper)Yuan‐Tay Shyu (1 shared paper)
- Journals
- Food Chemistry (6 papers)Microsurgery (2 papers)International Journal of Food Properties (2 papers)Molecules (1 paper)Food Control (1 paper)
- Partner nations
- TaiwanUnited States
In The Last Decade
Min-Sheng Su
13 papers receiving 737 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 332
- Food Science 350
- Pharmacology 77
- Plant Science 327
- Biomaterials 108
Countries citing papers authored by Min-Sheng Su
This map shows the geographic impact of Min-Sheng Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Sheng Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Sheng Su more than expected).
Fields of papers citing papers by Min-Sheng Su
This network shows the impact of papers produced by Min-Sheng Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Sheng Su. The network helps show where Min-Sheng Su may publish in the future.
Co-authors
The 16 scholars most cited alongside Min-Sheng Su, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 170 | |
| 2 | 2006 | 123 | |
| 3 | 2006 | 115 | |
| 4 | 2007 | 93 | |
| 5 | 2005 | 87 | |
| 6 | 2008 | 84 | |
| 7 | 2009 | 53 | |
| 8 | 2014 | 43 | |
| 9 | 2015 | 25 | |
| 10 | 1995 | 20 | |
| 11 | 2013 | 12 | |
| 12 | 2013 | 6 | |
| 13 | 2000 | 4 |
About Min-Sheng Su
Min-Sheng Su is a scholar working on Biochemistry, Food Science, Plant Science, Pathology and Forensic Medicine and Biomaterials, having authored 13 papers that have together received 835 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers), Pomegranate: compositions and health benefits (2 papers), Nanocomposite Films for Food Packaging (2 papers), Cardiac Ischemia and Reperfusion (2 papers), Nitric Oxide and Endothelin Effects (1 paper), Cardiovascular and exercise physiology (1 paper) and Organ Transplantation Techniques and Outcomes (1 paper). The work is most often cited by research in Biochemistry (332 citations), Food Science (350 citations), Pharmacology (77 citations), Plant Science (327 citations) and Biomaterials (108 citations). Min-Sheng Su has collaborated with scholars based in Taiwan and United States. Frequent co-authors include Po‐Jung Chien, Sheng-Hsien Lee, Ku‐Shang Chang, Hung-Der Jang, Su-Chen Ho, Fuu Sheu, Wanting Huang, Yuan‐Tay Shyu, Chuan‐Liang Hsu and Yi‐Hsuan Lee. Their work appears in journals such as Food Chemistry, Microsurgery, International Journal of Food Properties, Molecules and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.