Anandu Chandra Khanashyam

24 papers and 443 indexed citations i.

Anandu Chandra Khanashyam has authored 24 papers that have received a total of 443 indexed citations. This includes 7 papers in Food Science, 7 papers in Biotechnology and 5 papers in Inorganic Chemistry. The topics of these papers are Chemical Composition and Health Effects of Coconut (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (5 papers). Anandu Chandra Khanashyam is often cited by papers focused on Chemical Composition and Health Effects of Coconut (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in India, Thailand and United States. Anandu Chandra Khanashyam's co-authors include R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, S. V. Ramesh and Nilesh Prakash Nirmal and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.