Ricardo Scherer Pohndorf
About
Ricardo Scherer Pohndorf has authored 24 papers that have received a total of 439 indexed citations.
This includes 15 papers in Food Science, 10 papers in Organic Chemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (6 papers). Ricardo Scherer Pohndorf is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Brazil, United Kingdom and United States. Ricardo Scherer Pohndorf's co-authors include Maurício de Oliveira, Luiz Antônio de Almeida Pinto, Cristiano Dietrich Ferreira, M. C. Elias and Gustavo Heinrich Lang and has published in prestigious journals such as Journal of Food Engineering, International Journal of Biological Macromolecules and Biomass and Bioenergy
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