Ali Zaiter
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
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- Phytochemicals and Antioxidant Activities 8
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- Essential Oils and Antimicrobial Activity 4
- Food Quality and Safety Studies 2
- Fermentation and Sensory Analysis 1
- Co-authors
- Amadou Dıcko (8 shared papers)Loïc Becker (6 shared papers)Jérémy Petit (3 shared papers)Joël Scher (3 shared papers)Patrick Chaimbault (4 shared papers)Ali Modarressi (2 shared papers)Éric Gelhaye (1 shared paper)Cyril Bontemps (1 shared paper)
In The Last Decade
Ali Zaiter
13 papers receiving 333 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 114
- Food Science 128
- Complementary and alternative medicine 41
- Forestry 19
- Pharmacology 31
Countries citing papers authored by Ali Zaiter
This map shows the geographic impact of Ali Zaiter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Zaiter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Zaiter more than expected).
Fields of papers citing papers by Ali Zaiter
This network shows the impact of papers produced by Ali Zaiter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Zaiter. The network helps show where Ali Zaiter may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Zaiter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 81 | |
| 2 | 2016 | 53 | |
| 3 | 2016 | 47 | |
| 4 | 2017 | 37 | |
| 5 | 2021 | 21 | |
| 6 | 2019 | 20 | |
| 7 | 2021 | 15 | |
| 8 | 2019 | 14 | |
| 9 | 2017 | 14 | |
| 10 | 2020 | 13 | |
| 11 | 2019 | 12 | |
| 12 | 2023 | 8 | |
| 13 | 2023 | 6 |
About Ali Zaiter
Ali Zaiter is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Pharmacology, having authored 13 papers that have together received 341 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers), Phytochemistry and Biological Activities (3 papers), Food Quality and Safety Studies (2 papers), Fungal Biology and Applications (2 papers), Tea Polyphenols and Effects (2 papers), Fermentation and Sensory Analysis (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (114 citations), Food Science (128 citations), Complementary and alternative medicine (41 citations), Forestry (19 citations) and Pharmacology (31 citations). Ali Zaiter has collaborated with scholars based in France, Brazil and Algeria. Frequent co-authors include Amadou Dıcko, Loïc Becker, Jérémy Petit, Joël Scher, Patrick Chaimbault, Ali Modarressi, Éric Gelhaye, Cyril Bontemps, Ahmed B. Abdelwahab and Lydia Leleyter. Their work appears in journals such as Microchemical Journal, Industrial Crops and Products, Journal of Functional Foods, ACS Omega and Heliyon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.