Alexandre R. Lima
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
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- Food Waste Reduction and Sustainability 2
- Botanical Research and Applications 2
- Microencapsulation and Drying Processes 1
-
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Margarida C. Vieira (8 shared papers)Rose Daphnee Tchonkouang (2 shared papers)João Varela (5 shared papers)Florinda Gama (3 shared papers)Tamára Santos (3 shared papers)Luísa Barreira (4 shared papers)Viana Castañeda‐Loaiza (3 shared papers)Miguel Salazar (3 shared papers)
In The Last Decade
Alexandre R. Lima
9 papers receiving 295 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 52
- Food Science 92
- Biomaterials 63
- Aquatic Science 19
- Plant Science 89
Countries citing papers authored by Alexandre R. Lima
This map shows the geographic impact of Alexandre R. Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandre R. Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandre R. Lima more than expected).
Fields of papers citing papers by Alexandre R. Lima
This network shows the impact of papers produced by Alexandre R. Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandre R. Lima. The network helps show where Alexandre R. Lima may publish in the future.
Co-authors
The 21 scholars most cited alongside Alexandre R. Lima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 61 | |
| 2 | 2020 | 60 | |
| 3 | 2023 | 57 | |
| 4 | 2023 | 43 | |
| 5 | 2022 | 39 | |
| 6 | 2021 | 17 | |
| 7 | 2023 | 14 | |
| 8 | 2019 | 5 | |
| 9 | 2022 | 4 | |
| 10 | 2025 | 0 | |
| 11 | 2025 | 0 |
About Alexandre R. Lima
Alexandre R. Lima is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Aquatic Science, having authored 11 papers that have together received 300 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food Waste Reduction and Sustainability (2 papers), Algal biology and biofuel production (2 papers), Seaweed-derived Bioactive Compounds (2 papers), Botanical Research and Applications (2 papers), Sustainable Supply Chain Management (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Biochemistry (52 citations), Food Science (92 citations), Biomaterials (63 citations), Aquatic Science (19 citations) and Plant Science (89 citations). Alexandre R. Lima has collaborated with scholars based in Portugal, Brazil and France. Frequent co-authors include Margarida C. Vieira, Rose Daphnee Tchonkouang, João Varela, Florinda Gama, Tamára Santos, Luísa Barreira, Viana Castañeda‐Loaiza, Miguel Salazar, Ana M. Rosa da Costa and Jorge A. Saraiva. Their work appears in journals such as Food and Bioproducts Processing, Food Chemistry, Sustainability, Foods and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.