Aldo Di Luccia
About
Aldo Di Luccia is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics.
According to data from OpenAlex, Aldo Di Luccia has authored 103 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Molecular Biology, 41 papers in Food Science and 23 papers in Nutrition and Dietetics. Recurrent topics in Aldo Di Luccia’s work include Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Aldo Di Luccia is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Aldo Di Luccia collaborates with scholars based in Italy, Brazil and United States. Aldo Di Luccia's co-authors include Gianluca Picariello, Barbara la Gatta, Francesco Addeo, Antonio Trani and Michele Faccia and has published in prestigious journals such as FEBS Letters, Food Chemistry and European Journal of Biochemistry.
In The Last Decade
Fields of papers citing papers by Aldo Di Luccia
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers citing the papers produced by Aldo Di Luccia. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where Aldo Di Luccia may publish in the future.
Countries citing papers authored by Aldo Di Luccia
Since SpecializationCitations
This map shows the geographic impact of Aldo Di Luccia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aldo Di Luccia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aldo Di Luccia more than expected).
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