Alberto Vásquez
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
-
- Food Drying and Modeling 5
- Microencapsulation and Drying Processes 3
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- Freezing and Crystallization Processes 3
- Co-authors
- Nelson Bracho (6 shared papers)Otoniel Corzo (6 shared papers)Jesús Alberto León (1 shared paper)Luis Esteva (1 shared paper)
- Journals
- Journal of Food Engineering (2 papers)Journal of Food Processing and Preservation (2 papers)Structure and Infrastructure Engineering (1 paper)LWT (1 paper)Redalyc (Universidad Autónoma del Estado de México) (1 paper)
In The Last Decade
Alberto Vásquez
7 papers receiving 331 citations
Peers
Comparison fields: 5 of 51
- Food Science 287
- Biotechnology 67
- Biochemistry 31
- Mechanics of Materials 94
- Plant Science 86
Countries citing papers authored by Alberto Vásquez
This map shows the geographic impact of Alberto Vásquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Vásquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Vásquez more than expected).
Fields of papers citing papers by Alberto Vásquez
This network shows the impact of papers produced by Alberto Vásquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Vásquez. The network helps show where Alberto Vásquez may publish in the future.
Co-authors
The 4 scholars most cited alongside Alberto Vásquez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 170 | |
| 2 | 2007 | 98 | |
| 3 | 2007 | 56 | |
| 4 | 2015 | 10 | |
| 5 | 2010 | 7 | |
| 6 | 2009 | 7 | |
| 7 | DETERMINACIÓN EXPERIMENTAL DEL COEFICIENTE DE DIFUSIÓN DEL AGUA DURANTE EL SECADO DE LÁMINAS DE COROBA | 2011 | 1 |
About Alberto Vásquez
Alberto Vásquez is a scholar working on Food Science, Mechanics of Materials, Plant Science, Analytical Chemistry and Civil and Structural Engineering, having authored 7 papers that have together received 349 indexed citations. Recurring topics across this work include Food Drying and Modeling (5 papers), Freezing and Crystallization Processes (3 papers), Microencapsulation and Drying Processes (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Concrete Corrosion and Durability (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Plant and soil sciences (1 paper) and Probabilistic and Robust Engineering Design (1 paper). The work is most often cited by research in Food Science (287 citations), Biotechnology (67 citations), Biochemistry (31 citations), Mechanics of Materials (94 citations) and Plant Science (86 citations). Alberto Vásquez has collaborated with scholars based in Venezuela and Mexico. Frequent co-authors include Nelson Bracho, Otoniel Corzo, Jesús Alberto León and Luis Esteva. Their work appears in journals such as Journal of Food Engineering, Journal of Food Processing and Preservation, Structure and Infrastructure Engineering, LWT and Redalyc (Universidad Autónoma del Estado de México).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.