Alan Scott
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Molecular Medicine top 10%
- Hydrogels: synthesis, properties, applications
Papers in
-
- DNA Repair Mechanisms 2
- Enzyme Catalysis and Immobilization 1
-
- Collagen: Extraction and Characterization 2
- Co-authors
- David Oakenfull (4 shared papers)Emako Miyoshi (1 shared paper)Katsuyoshi Nishinari (1 shared paper)Jeziel D. Damasceno (2 shared papers)Richard McCulloch (2 shared papers)Elaine Vieira Santos (1 shared paper)Lucio Marcello (1 shared paper)Catarina A. Marques (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)Nucleic Acids Research (1 paper)Biochemical Journal (1 paper)Molecular Microbiology (1 paper)Journal of Food Science (1 paper)
- Partner nations
- United KingdomAustraliaBrazil
In The Last Decade
Alan Scott
8 papers receiving 413 citations
Peers
Comparison fields: 5 of 71
- Food Science 254
- Molecular Medicine 36
- Biomaterials 74
- Plant Science 185
- Nutrition and Dietetics 54
Countries citing papers authored by Alan Scott
This map shows the geographic impact of Alan Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Scott more than expected).
Fields of papers citing papers by Alan Scott
This network shows the impact of papers produced by Alan Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Scott. The network helps show where Alan Scott may publish in the future.
Co-authors
The 18 scholars most cited alongside Alan Scott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 217 | |
| 2 | 1986 | 63 | |
| 3 | 1999 | 39 | |
| 4 | 2003 | 34 | |
| 5 | 2016 | 28 | |
| 6 | 2016 | 25 | |
| 7 | 1987 | 10 | |
| 8 | 1986 | 9 |
About Alan Scott
Alan Scott is a scholar working on Molecular Biology, Biomaterials, Biochemistry, Food Science and Organic Chemistry, having authored 8 papers that have together received 425 indexed citations. Recurring topics across this work include DNA Repair Mechanisms (2 papers), Proteins in Food Systems (2 papers), Collagen: Extraction and Characterization (2 papers), Trypanosoma species research and implications (1 paper), Meat and Animal Product Quality (1 paper), Enzyme Catalysis and Immobilization (1 paper), Enzyme Structure and Function (1 paper) and Biochemical Acid Research Studies (1 paper). The work is most often cited by research in Food Science (254 citations), Molecular Medicine (36 citations), Biomaterials (74 citations), Plant Science (185 citations) and Nutrition and Dietetics (54 citations). Alan Scott has collaborated with scholars based in United Kingdom, Australia and Brazil. Frequent co-authors include David Oakenfull, Emako Miyoshi, Katsuyoshi Nishinari, Jeziel D. Damasceno, Richard McCulloch, Elaine Vieira Santos, Lucio Marcello, Catarina A. Marques, Luíz Ricardo Orsini Tosi and Daniel Paape. Their work appears in journals such as Food Hydrocolloids, Nucleic Acids Research, Biochemical Journal, Molecular Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.