Ahmed M. Rayan
About
Ahmed M. Rayan has authored 36 papers that have received a total of 388 indexed citations.
This includes 18 papers in Food Science, 11 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Ahmed M. Rayan is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Nanocomposite Films for Food Packaging (5 papers) and collaborates with scholars based in Egypt, China and Saudi Arabia. Ahmed M. Rayan's co-authors include Huajiang Zhang, Hanyu Li, Zhongjiang Wang, Ning Xia and Yahya S. Hamed and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
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