Adel Beigbabaei

421 citations
18 papers · 343 · h-index 11

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 10%
    • Essential Oils and Antimicrobial Activity
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • Proteins in Food Systems 3
    • Polysaccharides Composition and Applications 2
    • Food Chemistry and Fat Analysis 2
    • Phytochemicals and Antioxidant Activities 4

Adel Beigbabaei

17 papers receiving 326 citations

Peers

Adel Beigbabaei
Comparison fields: 5 of 65
  • Biochemistry 55
  • Food Science 128
  • Catalysis 43
  • Organic Chemistry 73
  • Analytical Chemistry 22
Replace Paula Virginia de Almeida Pontes with:
Paula Virginia de Almeida Pontes Brazil
Lucinewton Silva de Moura Brazil
Raphaela Gabrí Bitencourt Brazil
Júlio C. F. Johner Brazil
Beatriz Blanco Spain
Liza Md Salleh Malaysia
Luiz Ferreira de França Brazil
Julia T. Paula Brazil
Živan Mrkonjić Serbia
Rafael Nolibos Almeida Brazil
Adel Beigbabaei relative to Paula Virginia de Almeida Pontes Brazil Paula Virginia de Almeida Pontes's profile →
Citations per field
00.5×3.5×
Paula Virginia de Almeida Pontes · 1×
Citations per year

Countries citing papers authored by Adel Beigbabaei

Since Specialization
Citations

This map shows the geographic impact of Adel Beigbabaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel Beigbabaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel Beigbabaei more than expected).

Fields of papers citing papers by Adel Beigbabaei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adel Beigbabaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel Beigbabaei. The network helps show where Adel Beigbabaei may publish in the future.

Co-authors

The 23 scholars most cited alongside Adel Beigbabaei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Adel Beigbabaei Line = papers co-authored together Adel Beigbabaei links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201958
2 201857
3 201347
4 200733
5 202024
6 202123
7 201223
8 202316
9 201914
10 202012
11 201611
12 20198
13 20106
14
Selective Formation of Light Olefins from CO+H2 Over Silica SupportedCo/CeO2 Prepared by Fusion Method: Preparation, Characterization andOperational Conditions Effects
20104
15 20243
16 20202
17 20242
18 20250

About Adel Beigbabaei

Adel Beigbabaei is a scholar working on Food Science, Biochemistry, Plant Science, Materials Chemistry and Organic Chemistry, having authored 18 papers that have together received 343 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Catalytic Processes in Materials Science (3 papers), Catalysis and Oxidation Reactions (3 papers), Proteins in Food Systems (3 papers), Catalysts for Methane Reforming (3 papers), Polysaccharides Composition and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (55 citations), Food Science (128 citations), Catalysis (43 citations), Organic Chemistry (73 citations) and Analytical Chemistry (22 citations). Adel Beigbabaei has collaborated with scholars based in Iran, Spain and Italy. Frequent co-authors include Sara Naji‐Tabasi, Malek Taher Maghsoodlou, Mohammad Molaveisi, Seyed Sajad Sajadikhah, Sayyed Mostafa Habibi‐Khorassani, Mostafa Shahidi Noghabi, Seyed Ali Mortazavi, Nourallah Hazeri, Behrooz Alizadeh Behbahani and Javad Asili. Their work appears in journals such as Food Science & Nutrition, Heliyon, Chromatographia, Food Chemistry X and Journal of Berry Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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